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Beef plov, a taste of Samarkand | KCRW
www.kcrw.com
Plov is a quintessential Uzbeki dish “with as many variants as there are people who cook it.” Try Caroline Eden’s recipe from the book she wrote with Eleanor...
The road to Samarkand | The Splendid Table
www.splendidtable.org
many tourists. Caroline Eden and Eleanor Ford make the case for ...
Black Sea: Dispatches and Recipes Through Darkness and ...
afisha.london
Following the success of her first book, Samarkand, Caroline Eden returns to Stanfords, this time with a tale of a journey between three great cities ... › Events
Black Sea: Dispatches and Recipes Through Darkness and Light with...
www.stanfords.co.uk
Following the success of her first book, Samarkand, Caroline Eden returns to Stanfords, this time with a tale of a journey between three great cities – Odessa...
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