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Guardian: Guardian food month: Falko Burkert's German stollen | Food | The...
We continue this week's home baking series with a traditional German stollen from the award-winning Edinburgh baker Falko Burkert
From a German konditormeister in Edinburgh to The Heraldwww.heraldscotland.com › news › star...
www.heraldscotland.com
Falko Burkert, originally from Heilbronn in Germany, is the toast of Edinburgh, or at least those parts of the city which like their bread dense as a ...
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