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Fritz Lembke | 4 Publications | 217 Citations | Related AuthorsTypeset.io
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Fritz Lembke is an academic researcher. The author has contributed to research in topic(s): Bacillus firmus & Spore. The author has an hindex of 3, ...
Heat Resistance of Sporolactobacillus inulinus - DOORES onlinelibrary.wiley.com › doi › abs › j
onlinelibrary.wiley.com
von S DOORES · · Zitiert von: 24 — Kenneth E. Stevenson, Fritz Lembke, 23. Mesophilic Aerobic Endospore-Forming Bacilli, Compendium of Methods for the Microbiological Examination of Foods, ...
2014 Stoeckel Inactivation of Bacillus sporesundip.ac.id
doc-pak.undip.ac.id
von SBM Abduh · — Müller-Merbach, Fritz Lembke, Jörg Hinrichs. "Inactivation kinetics of Bacillus spores in batch- and continuous-heating systems", LWT.
Characterization of a heat resistant mesophilic bacillus ...OpenAgrar
www.openagrar.de
Research in Stuttgart (Dr. Fritz Lembke) References. (1) Council Directive EEC of 5 August i.985 on health and animal health problems affecting.
A DNA Probe for the Detection and Identification of Bacillus ...Academia.edu
www.academia.edu
... from UHT-milk provided by Philipp Hammer (see Table 1) and isolates from silage provided by Fritz Lembke, Tetra Pak GmbH, D Stuttgart, Germany.
(PDF) Inactivation kinetics of Bacillus spores in batch - Academia.eduwww.academia.edu › Inactivation_kinetics_of_Bacil...
www.academia.edu
... Mareile Mu¨ller-Merbach a, Fritz Lembke b, Jo¨rg Hinrichs a a University of Hohenheim, Institute of Food Science and Biotechnology, Department of Animal ...
Bacillus sporothermodurans | Top Authors | Related Topics
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Bertil Pettersson 1, Fritz Lembke, Philipp Hammer, Erko Stackebrandt +1 more•Institutions (1). 30 Jun International Journal of Systematic and ... › topics
Bacillus sporothermodurans, a new species producing highly heatresearchportal.hw.ac.uk › publications › bacillus-spo...
researchportal.hw.ac.uk
Bertil Pettersson, Fritz Lembke, Philipp Hammer, Erko Stackebrandt, Fergus G. Priest. Research output: Contribution to journal › Article › peer-review.
Characterization of a heat resistant mesophilic bacillus species ...typeset.io › Paper Directory
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Characterization of a heat resistant mesophilic bacillus species affecting quality of UHT-milk - a preliminray report. Philipp Hammer, Fritz Lembke, ...
Bacillus siralis sp. nov., a novel species from silage with a higher ...oa.mg › work
oa.mg
Bertil Pettersson, Fritz Lembke, Philipp Hammer, Erko Stackebrandt, Fergus G. Priest. Biology. 16S ribosomal RNA. Bacillus megaterium.
Influence of temperature and substrate conditions on the < ...ijournals.cn
xdspkj.ijournals.cn
Food research international (Ottawa, Ont.),2011,44(5): [11]、, Zeynep Dogan,Konrad Weidendorfer,Fritz Lembke.Inactivation kinetics of Bacillus spores ...
[PDF] DSpace - γεωπονικο πανεπιστημιο αθηνωνdspace.aua.gr › xmlui › bitstream › handle
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Dogan Zeynep, Konrad Weidendorfer, Mareile Mu¨ ller-Merbach, Fritz Lembke and Jorg Hinrichs Inactivation kinetics of Bacillus spores in batch- and ...
Bacillus sporothermodurans, a New Species Producing Highly...
www.microbiologyresearch.org
bertil pettersson 1, fritz lembke 2, philipp hammer 3, erko stackebrandt 4 and fergus g
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