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LinkedIn: Hamid Tavakolipour | Berufsprofil - LinkedIn
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LinkedIn: Hamid Tavakolipour | Professional Profile - LinkedIn
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Bücher
International Agrophysics - Author Hamid Tavakolipour
www.international-agrophysics.org
Impacts of regional climate change on barley yield and its geographical variation in South Korea · Irrigation and fertigation scheduling under drip irrigation for ...
Chemical, Biological and Environmental Engineering - Proceedings of...
books.google.de
BIOPHYSICAL PROPERTIES OF SOME PERSIAN HONEYS HAMID TAVAKOLIPOUR Department of Food Engineering, Azad University-Sabzevar Branch (IAUS), Sabzevar, Khorasan Razavi Province, Iran AHMAD KALBASI ASHTARI Department of Food Engineering, Faculty of Agriculture, Tehran University Karaj, Iran ...
Die Nutzung Der Entwurfsphase Zur Berücksichtigung Ökologischer...
books.google.de
Eines der beherrschenden Themen der letzten Jahre und Jahrzehnte, sowohl in der Politik als auch der Wissenschaft, ist das Thema Umwelt. Die Bedeutung des...
Neural Network Approaches for Prediction of Pistachio Drying Kinetics
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Prediction of. Pistachio Drying Kinetics. Hamid Tavakolipour, Islamic Azad
University ...
Dokumente zum Namen
Honey rheology
de.slideshare.net
International Journal of Food Engineering Volume 6, Issue Article R…
EFFECT of PRETREATMENT on PHYSICAL PROPERTIES of YELLOW FIN
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Process for the production of gelatin from fish skin . U.S.patent 5093, 474.Mar3, ( 1992); Assigen to Bar Ilan Univ. ( Gudmundsson,M ., & Hafsteinsson , H.,( 1997). Gelatin from cod skin as affected chemical treatments . Journal of Food Science, 62(1),37-39,47. Hamid tavakolipour,Extraction and evaluation of ...
Curriculum Vitae Tabellarischer akademischer PDF-ins-Internetpdf-ins-internet.de/dateien/pdf-curriculum-vitae-2.pdf
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Curriculum Vitae Tabellarischer akademischer Lebenslauf Hamid Tavakolipour. Bauökologe, Geoökologe, Ingenieur, Architekt, Stadtplaner, Erfinder.
Effect of different concentration of honey on rheological properties...
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Rheological properties are one of the most important factors which are required in the design of a different industrial process in food emulsion. Arde..
Veröffentlichungen allgemein
Solares Aktiv-Passiv-Energiegewinn-Fassadensystem - Enzyklopädie...
marjorie-wiki.de
Die Idee stammte von Hamid Tavakolipour, Hamburg, Deutschland im Rahmen interdisziplinärer bauökologischer Forschungen. Das vorliegende System wurde von ihm weiterentwickelt. Inhaltsverzeichnis
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Curriculum Vitae-Hamid Tavakolipour - PDF kostenlos ins Internet...
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Forschung · Patent. Eingestellt über www.PDF-ins-Internet.de - Haftung für Inhalt und Inhaber aller Rechte ist der Puplisher Kontaktdaten und ...
Characterization of rheological properties of g… juice in Iran -...
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includes Characterization of rheological properties of g… jui by Hamid Tavakolipour, Afsaneh Azimi Mahalleh, and Masoom Hatamikia. Click to explore.
Citation - PubAg
pubag.nal.usda.gov
JAVANMARD, MAJID, ROZHIN AHANGARI, and HAMID TAVAKOLIPOUR. "Effects of Wheat Starch Edible Films On Rancidity and Moisture Uptake of Pistachio ...
Energy and exergy analysis in solar drying of pistachio with air...
agris.fao.org
Mokhtarian, Mohsen Ahmad Kalbasi-Ashtari Hamid Tavakolipour. Access the full text: Lookup the document at: google-logo. Energy and exergy analysis in solar ...
European Graduates | Bauhaus-Universität Weimar, Erfurt Area, Germany
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Graduates of Bauhaus-Universität Weimar - the names, photos, skill, job, location. Information on the Bauhaus-Universität Weimar - contacts, students, faculty.
Effects of solar drying along with air recycling system on...
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Hamid Tavakolipour. Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran ...
Intelligent Monitoring of Zucchini Drying Process Based on Fuzzy...
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Intelligent Monitoring of Zucchini Drying Process Based on Fuzzy Expert Engine and ANN. Hamid Tavakolipour, Mohsen Mokhtarian, Ahmad Kalbasi-Ashtari. Journal of Food Process Engineering, May 2014, Wiley; DOI: jfpe The author haven't finished explaining this publication. Read Publication.
IAPAN - Hamid Tavakolipour
www.acta-agrophysica-monographiae.org
IAPAN - Instytut Agrofizyki Polskiej Akademii Nauk
Indonesian Embassy in Tehran, Iran
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Your prompt response is greatly appriciated. . Hamid Tavakolipour. Mon, 12 Aug :08 EDT. visa
Lipid Oxidation Kinetics of Pistachio Powder During Different Storage...
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Hamid Tavakolipour Mohsen Mokhtarian et al. Access the full text: Lookup the document at: google-logo. Lipid Oxidation Kinetics of Pistachio Powder During ...
Proceedings – International Symposium on Food Rheology and...
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The rheological basis for texture perception (Talk) Jan Engmann, Adam S. Burbidge. Rheological properties of Persian honeys (Poster) Hamid Tavakolipour.
Properties and antimicrobial activity of edible methylcellulose based...
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... and antimicrobial activity of edible methylcellulose based film incorporated with Pimpinella affinis oil Peiman Ariaii 1, Hamid Tavakolipour 1, Masoud Rezai
New approach to the calculation of pistachio powder hysteresis –...
cyberleninka.org
Similar topics of scientific paper in Chemical sciences , author of scholarly article — Hamid Tavakolipour, Mohsen Mokhtarian. Moisture sorption characteristics ...
Possibility of using neural networks for moisture ratio prediction in...
cigrjournal.org
Possibility of using neural networks for moisture ratio prediction in dried potatoes by means of different drying methods and evaluating physicochemical...
Synthesis and characterization of gelatin nanoparticle from fish and...
www.pharmatutor.org
The genesis it nanotechnology can be traced to the promise of revolutionary advances across medicine, communications, genomics, and robotics. A complete list...
مقاله Mathematical modeling of solar dryer for pistachio nut(Ohadi...
civilica.com
(4) Hamid Tavakolipour, Ahmad Kalb asi-Ashtari, Estimation of moisture sorption ... _ time(s) ... (8) Mehdi Morad , Ali Zomorodian.
Tavakolipour, Dr. Ing. Hamid - alle Bücher Online
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✅ Tavakolipour, Dr. Ing. Hamid: ✅ : Hier finden Sie alle Bücher und Publikationen des Autors auf buch-findr.de Dissertation, Die Nutzung der Entw
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