Harald Neufang und Executive Pastry Chef - Info zur Person

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Stern's Guide to the Cruise Vacation: Editiongoogle.co.in

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... en Route to Cairns , Australia SWEET FINALE Our Executive Pastry Chef Harald Neufang has selected these Sweet Creations for this evening .

Stern's Guide to the Cruise Vacation: Editiongoogle.co.in

books.google.co.in

... created by Executive Pastry Chef Harald Neufang SWEET FINALE Mai Tai Sherbet “Black Forest” - Dark Sponge, Oceangoing Cruise Lines and Their Vessels 347.

Stern’S Guide to the Cruise Vacation: Edition: ...google.co.in

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... created by Executive Chef Franz Weiss Executive Pastry Chef Harald Neufang APPETIZERS Snapper Sashimi, Caramelized Banana, and Banana Lime Ragout Quail, ...

Stern’s Guide to the Cruise Vacation: Editiongoogle.co.in

books.google.co.in

... en Route to Búzios, Brazil Maître d'Hôtel Leo Assmair Executive Chef Franz Weiss Executive Pastry Chef Harald Neufang SWEET FINALE Our Executive Pastry, ...

2003 World Voyage III: "Romance of the South Pacific"jetsetenterprises.com

www.jetsetenterprises.com

In the Port of Huahine, Society Islands, French Polynesia. Maitre d'Hotel Josef Widmar, Executive ChefJurgen Klocker. Executive Pastry Chef Harald Neufang. › cruise › Menus

Crystal Serenity's Newest Dining Venue: TastesAvid Cruiser

www.avidcruiser.com

Crystal Cruises' Vice President Food & Beverage Tony Neumeister (right), pictured with Harald Neufang, executive pastry chef. © Ralph Grizzle. › cr...

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Werner Brenner
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Harald Neufang und Executive Pastry Chef Person-Info

Stern's Guide to the Cruise Vacation: Editiongoogle.co.in

Stern's Guide to the Cruise Vacation: Editiongoogle.co.in

Stern’S Guide to the Cruise Vacation: Edition: ...google.co.in

Stern’s Guide to the Cruise Vacation: Editiongoogle.co.in

2003 World Voyage III: "Romance of the South Pacific"jetsetenterprises.com

Crystal Serenity's Newest Dining Venue: TastesAvid Cruiser

Alle Infos zum Namen "Harald Neufang"