Ingrid Kelling und Karen Sau Jespersen - Info zur Person

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The Blue Revolution in Asia: Upgrading and Governance in Aquaculture...

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What shapes food value chains? Lessons from aquaculture in Asia. Authors. Karen Sau Jespersen · Ingrid Kelling · Stefano Ponte · Froukje Kruijssen ... › ...

What shapes food value chains? Lessons from aquaculture in ...

econpapers.repec.org

von KS Jespersen · · Zitiert von: 77 — By Karen Sau Jespersen, Ingrid Kelling, Stefano Ponte and Froukje Kruijssen; Abstract: In this article, we explain what shapes food value ... › ReP...

EconPapers: The Blue Revolution in Asia: Upgrading and Governance in...

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By Stefano Ponte, Ingrid Kelling, Karen Sau Jespersen and Froukje Kruijssen; Abstract: In this article, we examine the upgrading trajectories of ...

Drivers of Participation | World Development Report 2020

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von World Bank · — Ponte, Stefano, Ingrid Kelling, Karen Sau Jespersen, and Froukje Kruijssen “The Blue Revolution in Asia: Upgrading and Governance in Aquaculture ... › doi

(PDF) What shapes food value chains? Lessons from aquaculture in Asia...

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Lessons from aquaculture in Asia Karen Sau Jespersen a, Ingrid Kelling b, Stefano Ponte c,⇑, Froukje Kruijssen d a Danish Institute for International Studies and ...

Hegoa::Hemeroteca

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Stefano Ponte, Ingrid Kelling, Karen Sau Jespersen and Froukje Kruijssen; Popular Economy in Santiago de Chile: State of Affairs and ...

SpringerCitations - Details Page

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Article. What shapes food value chains? Lessons from aquaculture in Asia. Karen Sau Jespersen, Ingrid Kelling, Stefano Ponte and Froukje Kruijssen. Journal: ...

The Blue Revolution in Asia: Upgrading and Governance in ...research.cbs.dk › publications › th...

research.cbs.dk

The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains. Stefano Ponte, Ingrid Kelling, Karen Sau Jespersen, Froukje Kruijssen.

The blue revolution in asia: Upgrading and governance in aquaculture...

forskning.ruc.dk

The blue revolution in asia. Upgrading and governance in aquaculture value chains. Karen Sau Jespersen, Stefano Ponte, Ingrid Kelling, Froukje Kruijssen.

What shapes food value chains? | DIIS

www.diis.dk

Karen Sau Jespersen, Ingrid Kelling, Stefano Ponte & Froukje Kruijssen. Email · Twitter · Facebook. Print. Asia. Related content ...

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