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Protein aus Algen, Linsen und Würmern - foodaktuellwww.foodaktuell.ch ›
www.foodaktuell.ch
· Davon ist Professor Alexander Mathys überzeugt. Mathys hat die Ende neu geschaffene Assistenzprofessur für Sustainable Food Processing ...
EFFoST2020 Pre-conference interview - Prof. Alexander Mathys ...www.effost.org › insights › News
www.effost.org
· Alexander Mathys, head of the Sustainable Food Processing group at ETH Zurich, Switzerland will discuss novel and sustainable food sources.
Programme | 5th MoniQA International Conference, Porto 2015
porto2015.moniqa.org
Programme (status ) : Perspectives of sustainable food processing within a bio-economy, Alexander Mathys, ...
AgriFood Tech Night @ ETH Zuerich – Swiss Food Research
www.swissfoodresearch.ch
Join us for an inspiring night with a line-up of great speakers such as Alexander Mathys (Laboratory of Sustainable Food Processing), Jana Thiel (Chair of ...
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