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Kale and white bean soup with chicken sausage - The Boston Globe
archive.boston.com
Re-cover the pot and continue simmering for another 10 minutes. Allison Carroll Duffy. Notes: © Copyright Globe Newspaper Company.
Allison Duffy: Preserving with Pomona's Pectin *at Longfellow Books*...
www.longfellowbooks.com
Allison Carroll Duffy is a Master Food Preserver, trained through the University of Maine Cooperative Extension. She holds a Master's degree in Gastronomy ...
Jam, Jellies and homemade preserves recipes for holidays and gifts |...
www.newsobserver.com
Mike Richardson of Durham makes award-winning preserves to give out to friends and others at the holidays.
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