Andrea Reusing Person-Info 

( Ich bin Andrea Reusing)

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Google News: Take advantage of spring produce with these recipes

[msnbc.com] - Chef Andrea Reusing, author of “Cooking in the Moment,” shares her recipes using the season's best. Melt 2 tablespoons of the butter in a medium saute pan over low heat. Add the green garlic and a pinch of salt. Cook over low heat

Local Flavor: When hunger comes in like a lion's and goes out for some lamb

www.post-gazette.com
[Pittsburgh Post Gazette] - I could practically taste the green and purple spring onions on the cover of the new book by Andrea Reusing -- celebrated chef of Lantern restaurant in Chapel Hill, NC (lanternrestaurant.com) -- titled "Cooking in the Moment: A Year of Seasonal Recipes

Google News: PieBird Raleigh; Abilicious Bakery; lectures for food geeks; Full Frame food ...

[The Independent Weekly] - Local legend Andrea Reusing of Chapel Hill's Lantern launches her book, Cooking in the Moment: A Year of Seasonal Recipes. Catch her at Flyleaf Books (752 Martin Luther King Blvd.flyleafbooks.com) on April 9 at 2 pm (See related story.

Curry roasted cauliflower and apples

foodies.blogs.starnewsonline.com
[StarNewsOnline.com (blog)] - Last week I mentioned Andrea Reusing's new book, Cooking in the Moment. And I thought I would be done with it by now, but it has inspired one more round of dining. Not so much with any recipe spelled out within it's pages, but more a suggestion for one
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