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SLUB Dresden - Katalog
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Cereal Chemistry Journal , Birch, Anja Niehues ; Petersen, Mikael Agerlin; Hansen, Åse Solvej. Aroma of Wheat Bread Crumb. Cereal Chemistry ...
Aroma of Wheat Bread Crumb: Effect of Fermentation Temperature and...
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Anja Niehues Birch. Faculty of Science, University of Copenhagen. 0 Reviewshttp://books.google.com/books/about/Aroma_of_Wheat_Bread_Crumb.html?id= ...
VISIONER FOR KORN VISIONS FOR CEREALS - CEREALIENETVÆRKETS ÅRSMØDE ...
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AROMAWHEAT: Formation of bread flavor Anja Niehues Birch, KU-LIFE Closing the meeting Johannes Ravn Jørgensen, AU-DJF
Expansion profiles of wheat doughs fermented by seven COREcore.ac.uk › display
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By Anja Niehues Birch, Franciscus Winfried J van der Berg and Åse Solvej Hansen. Cite. BibTex; Full citation. No static citation data.
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Anja Niehues Birch | LinkedIn
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Cerealienetværket
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Gerrard Starr, KU-LIFE: : AROMAWHEAT: Formation of bread flavor Anja Niehues Birch, KU-LIFE: : Closing the meeting Johannes Ravn Jørgensen, AU-DJF
Aroma of wheat bread crumb - Staff of the Department of Food Science
food.ku.dk
Research output: Contribution to journal › Review › Research › peer-review. Presentation · Citation formats ... Anja Niehues Birch; Petersen, Mikael Agerlin ...
Aroma of Wheat Bread Crumb - PubAg
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Aroma of Wheat Bread Crumb. Author: Birch, Anja Niehues, Petersen, Mikael Agerlin, Hansen, Åse Solvej; Source: Cereal chemistry v no.1 pp.
REVIEW: Aroma of Wheat Bread Crumb
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Anja Niehues Birch,1,2 Mikael Agerlin Petersen,1 and Åse Solvej Hansen1. Affiliations. 1 Department of Food Science, Faculty of Science, University of ...
wheat breads equally: Topics by WorldWideScience.org
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Birch, Anja Niehues. and the volatile compounds from the bread crumb were extracted by dynamic headspace sampling and analysed by gas chromatography mass ...
bread spoilage fungi: Topics by WorldWideScience.org
worldwidescience.org
Birch, Anja Niehues. Understanding how the dough fermentation conditions influence the wheat bread production time and the bread aroma is important for the ...
rye bread fortified: Topics by WorldWideScience.org
worldwidescience.org
Wholemeal bread and satiety Birch, Anja Niehues. Understanding how the ...
Åse Solvej Hansen - Curriculum vitae - Staff of the Department of...
food.ku.dk
Aroma Traits in modern wheat and landraces . Danish Ministry for Food, Agriculture and Fisheries, Anja Niehues Birch. Formation of bread flavour .
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