Anne Scherf und Wheat - Info zur Person

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Does Modern Wheat Contain More Gluten? - ChemistryViews

www.chemistryviews.org

· Katharina Anne Scherf, Technical University of Munich, Freising, Germany, and Karlsruhe Institute of Technology (KIT), Germany, ...

Test improves detection of proteins in starch; aids in 'gluten-free'...

phys.org

More information: Katharina Anne Scherf et al. Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation ...

How has Gluten and Wheat Changed with 120 Years of Breeding? –...

ndnr.com

· Darina Pronin, Andreas Börner, Hans Weber, Katharina Anne Scherf. Wheat (Triticum aestivum L.) Breeding from to Contributed to ...

Test improves detection of proteins in starch, which aids in...

www.freefromheaven.com

Scientists have developed a more reliable way for manufacturers to detect gluten in purified wheat starch.

Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to...

books.google.de

A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries,...

Cofactors of wheat-dependent exercise-induced anaphylaxis do not...

ctajournal.biomedcentral.com

· Katharina Anne Scherf. Department of Agriculture and Food Sciences, Section of Dietetics, University of Applied Sciences Neubrandenburg, ...

Gluten in wheat: What has changed during 120 years of breeding?

www.sciencedaily.com

In recent years, the number of people affected by celiac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case?...

Fundamental characterization of wheat gluten | SpringerLink

link.springer.com

Vital wheat gluten plays an important role in the food industry, especially in baking to help standardize dough properties and improve bread volume. Howeve

Impact of exogenous maltogenic α-amylase and maltotetraogenic amylase...

link.springer.com

The use of exogenous maltogenic α-amylases or maltotetraogenic amylases of bacterial origin is common in wheat bread production, mainly as antistaling

An overview of gluten and wheat sensitivities

www.sourdough.co.uk

The present article presents an overview on the relationships between gluten and coeliac disease, wheat allergy, and non-coeliac gluten sensitivity.

Isolation and characterization of gluten protein types from wheat,...

go.gale.com

includes Isolation and characterization of gluten protein types by Kathrin Schalk, Barbara Lexhaller, Pete. Click to explore.

Old and modern wheat (Triticum aestivum L.) cultivars and their...

pubmed.ncbi.nlm.nih.gov

· Authors. Darina Pronin , Andreas Börner , Katharina Anne Scherf. Affiliations. 1 Leibniz-Institute for Food Systems Biology at the Technical ...

Isolation and characterization of gluten protein types from wheat,...

go.gale.com

Author(s): Kathrin Schalk, Barbara Lexhaller, Peter Koehler, Katharina Anne Scherf * Introduction Wheat is the third most important cereal in terms of production ...

Comparative Characterization of Gluten and Hydrolyzed Wheat Proteins...

pubmed.ncbi.nlm.nih.gov

· Authors. Angelika Miriam Gabler , Katharina Anne Scherf. Affiliations. 1 Leibniz-Institute for Food Systems Biology at the Technical University of ...

Gluten Analysis of Wheat Starches with Seven Commercial ELISA Test...

www.infona.pl

Gluten Analysis of Wheat Starches with Seven Commercial ELISA Test Kits—Up to Six Different Values. Katharina Anne Scherf · Details · Contributors · Fields of ...

Gluten and wheat sensitivities – An overview

www.infona.pl

Gluten and wheat sensitivities – An overview. Katharina Anne Scherf, Peter Koehler, Herbert Wieser · Details · Contributors · Fields of science · Bibliography ...

Isolation and characterization of gluten protein types from wheat,...

journals.plos.org

Funding: Katharina Anne Scherf wishes to acknowledge the German Celiac Society (Deutsche Zöliakie-Gesellschaft e.V.) for financial support (research grant 2014). Peter Koehler acknowledges funding by the German Federal Ministry of Education and Research via the VDI Technologiezentrum GmbH ...

Kathrin Schalk
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Christina Lang

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Anne Scherf und Wheat Person-Info

Does Modern Wheat Contain More Gluten? - ChemistryViews

Test improves detection of proteins in starch; aids in 'gluten-free'...

How has Gluten and Wheat Changed with 120 Years of Breeding? –...

Test improves detection of proteins in starch, which aids in...

Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to...

Cofactors of wheat-dependent exercise-induced anaphylaxis do not...

Gluten in wheat: What has changed during 120 years of breeding?

Fundamental characterization of wheat gluten | SpringerLink

Impact of exogenous maltogenic α-amylase and maltotetraogenic amylase...

An overview of gluten and wheat sensitivities

Isolation and characterization of gluten protein types from wheat,...

Old and modern wheat (Triticum aestivum L.) cultivars and their...

Isolation and characterization of gluten protein types from wheat,...

Comparative Characterization of Gluten and Hydrolyzed Wheat Proteins...

Gluten Analysis of Wheat Starches with Seven Commercial ELISA Test...

Gluten and wheat sensitivities – An overview

Isolation and characterization of gluten protein types from wheat,...

Wheat (Triticum aestivum L.) Breeding from to Contributed...

Predicting vital wheat gluten quality using the gluten aggregation...

Wheat (Triticum aestivum L.) Breeding from to Contributed...

Targeted liquid chromatography tandem mass spectrometry to quantitate...

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