LinkedIn: 查看Arzu AKPINAR-BAYIZIT的完整档案并…
上领英，在全球领先职业社交平台查看Arzu AKPINAR-BAYIZIT的职业档案。Arzu的职业档案列出了3 个职位。查看Arzu的完整档案，结识职场人脉和查看相似公司的 ...
LinkedIn: Arzu AKPINAR-BAYIZIT - Ass Prof - Uludag University | LinkedIntr.linkedin.com › arzu-akpinar-bayizit-3289a421
En büyük profesyonel topluluk olan LinkedIn'de Arzu AKPINAR-BAYIZIT adlı kullanıcının profilini görüntüleyin. Arzu AKPINAR-BAYIZIT adlı kişinin profilinde 3 iş ...
LinkedIn: Arzu AKPINAR-BAYIZIT | LinkedIn
Arzu AKPINAR-BAYIZIT adlı kullanıcının (Türkiye) LinkedIn'deki profesyonel profilini görüntüleyin. LinkedIn, Arzu AKPINAR-BAYIZIT gibi profesyonellere, tavsiye ...
Author Arzu Akpınar-Bayizit - Polish Journal of Food and Nutrition ...journal.pan.olsztyn.pl › Author-Arzu-Akpınar-Bayizit
journal.pan.olsztyn.pl
Arzu Akpınar-Bayizit, Tülay Özcan-Yılsay, Lütfiye Yılmaz. Pol. J. Food Nutr. Sci ;57(2):147–150. Abstract · Article (PDF). Stats. Submit your paper.
PDF (191 KB) - MATEC Web of Conferenceswww.matec-conferences.org › pdf › matecconf_ICCPE2016_presentation
www.matec-conferences.org
Basim Abu-Jdayil, UAE University, Abu-Dhabi, UAE. Prof. Arzu Akpinar-Bayizit, Uludag University, Bursa, Turkey. Prof. Jabbar Hammood Abdulnabi Al-Baidhani, ...
Alle Infos zum Namen "Arzu Akpinar"
ARZU AKPINAR BAYİZİT | TR Dizinapp.trdizin.gov.tr › yazar › arzu-akpinar-bayizit
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ARZU AKPINAR BAYİZİT. BURSA ULUDAĞ ÜNİVERSİTESİ/ZİRAAT FAKÜLTESİ/GIDA MÜHENDİSLİĞİ BÖLÜMÜ/GIDA TEKNOLOJİSİ ANABİLİM DALI/ ...
Arzu Akpinar-Bayizit, food scientist, educator. - Prabookprabook.com › web › arzu.akpinar-bayizit
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Arzu Akpinar-Bayizit, food scientist, educator. Subscribe. Please subscribe to access the full content.
Masader – Oman Virtual Science Library
www.masader.om
Authors : Arzu Akpinar-Bayizit; Tulay Ozcan; Lutfiye Yilmaz-Ersan. Subjects: Dairying; SF Source: Mljekarstvo, Vol 64, Iss 2, Pp (2014).
Arzu AKPINAR-BAYİZİT - Profil » DergiParkdergipark.org.tr › pub
dergipark.org.tr
Researchers Arzu AKPINAR BAYİZİT. Arzu AKPINAR BAYİZİT Assoc. Prof. Bursa Uludağ Üniversitesi Publication 2 Cited 0 Review 4.
Consumers' Behavior towards Table Olives - International Journal of ...www.ijfe.org › ...
www.ijfe.org
Arzu Akpinar-Bayizit 1, Lutfiye Yilmaz-Ersan 1, Tulay Ozcan 1, Berrak Delikanli-Kiyak 1, Elif Yildiz 1, and Hasan Vural Department of Food Engineering ...
WORLD RESEARCH LIBRARY :: HOME
worldresearchlibrary.org
1-4 · Danielle Morin, Jennifer D.E. Thomas, Wissam Nawfal · Cited By- 12 ; · Arzu Akpinar-Bayizit, Tulay Ozcan, Lufiye Yilmaz-Ersan, Berrak Delikanli-Kiyak, ...
Effect of Dehydration on Several Physico-Chemical Properties and the...
www.notulaebotanicae.ro
von M OZGUR · · Zitiert von: 35 — Mehmet OZGUR Uludag University, Faculty of Agriculture, Department of Horticulture, Gorukle Campus, Bursa, (TR); Arzu AKPINAR-BAYIZIT Uludag ...
Uludağ Üniversitesi Ziraat Fakültesi Dergisi » Makale » Bifidojenik...
dergipark.org.tr
Bifidojenik Faktör Olarak Laktoz Türevlerinin Önemi. Lütfiye YILMAZ-ERSAN , Tülay ÖZCAN , Arzu AKPINAR-BAYİZİT , Berrak DELİKANLI
Comparison of antioxidant capacity of cow and ewe milk kefirsdaneshyari.com › ... › Animal Science and Zoology
daneshyari.com
Comparison of antioxidant capacity of cow and ewe milk kefirs. Authors. Lutfiye Yilmaz-Ersan,Tulay Ozcan,Arzu Akpinar-Bayizit,Saliha Sahin,. Related Articles.
The Use of Prebiotics of Plant Origin in Functional Milk Productswww.hrpub.org › journals › article_info
www.hrpub.org
Ozge Ozcan 1, Tulay Ozcan 2 ,*, Lutfiye Yilmaz-Ersan 2, Arzu Akpinar-Bayizit 2, Berrak Delikanli 2 1 Department of Medical Laboratory Techniques, ...
Comparison of antioxidant capacity of cow and ewe milk kefirspubmed.ncbi.nlm.nih.gov › ...
pubmed.ncbi.nlm.nih.gov
2018 May;101(5): doi: jds Epub Feb 21. Authors. Lutfiye Yilmaz-Ersan , Tulay Ozcan , Arzu Akpinar-Bayizit , Saliha Sahin ...
Membrane processes in production of functional whey Hrčakhrcak.srce.hr › ...
hrcak.srce.hr
... in production of functional whey components. Arzu Akpinar-Bayizit ; Uludag University, Department of Food Engineering, Gorukle, Bursa, Turkey Tulay Ozcan
Inductively Coupled Plasma Optical-Emission Spectroscopy ...www.notulaebotanicae.ro › nbha › article › view
www.notulaebotanicae.ro
· Arzu AKPINAR-BAYIZIT Uludag University, Faculty of Agriculture, Department of Food Engineering, Gorukle Campus, Bursa, · Murat Ali TURAN ...
Textural Properties of Herby Cheese - Volume 3, No. 1, June ...www.ijfe.org › ...
www.ijfe.org
Tulay Ozcan 1, Lutfiye Yilmaz-Ersan 1, Arzu Akpinar-Bayizit 1, and Berrak Delikanli-Kiyak Uludag University/Department of Food Engineering, Bursa, ...
Winners of "Excellent Paper Award" - Conference Galleryconferencegallery.com › excellent
conferencegallery.com
· Name : ARZU AKPINAR-BAYIZIT · Paper title : IDENTIFYING THE CONSUMER CHARACTERISTICS AND PREFERENCES TOWARDS TRADITIONAL CHEESE · Affiliation : ...
Mljekarstvo
www.tehnologijahrane.com
Arzu Akpinar-Bayizit, Tulay Ozcan, Lutfiye Yilmaz-Ersan. Posljednjih godina sirutka je prepoznata kao zna?ajan izvor nutritivnih i funkcionalnih sastojaka u prehrambenoj
Verwandte Suchanfragen zu Arzu Akpinar
| Kadin Hastaliklari Yesim Akpinar Dilek Kurt | Anis Alijevic |
Person "Akpinar" (2) Vorname "Arzu" (1776) Name "Akpinar" (543) |
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