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A MasterChef’s recipe: Eric Chong’s homemade Cha Siu Bao (pork buns)...

www.theglobeandmail.com
These moist, flavourful buns are traditionally steamed, but MasterChef Canada winner Eric Chong decided to bake them to show off his pastry-making prowess

Bao burger menu in Crab's Burger | Gastrofamily

borysov.com.ua
10 years ago brilliant David Chang created a dish that has become a legend - Momofuku pork bun. At first glance, it’s a very simple dish, but the combination...
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