Bernd Kossack und Chocolate - Info zur Person

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Practical Course in Chocolate Manufacturing

www.zds-solingen.de

Bernd Kossack: 17:30 <i>End of the third day - cold dinner</i - Thursday, 26 February, 2015: 08:30: Theory: <br />Centres and fillings for chocolates; <br />• Fondant and cream fondant<br / - [Recipes; Stability considerations; Manufacturing process] Bernd Kossack: 09:15

PEC-809 Chocolate Fillings & Spreads Technology

zdstransfer.frankfrewer.de

Phone: + seminar(at)zds-solingen(dot)de. Your teacher. Bernd Kossack. Confection & Sugar Confectionery Technologist. Newsletter Registration ...

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Bernd Kossack und Chocolate Person-Info

Practical Course in Chocolate Manufacturing

PEC-809 Chocolate Fillings & Spreads Technology

Alle Infos zum Namen "Bernd Kossack"