Bernd Kossack und Zds - Info zur Person

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Das ZDS-Team - ZDS Solingenwww.zds-solingen.de › ...

www.zds-solingen.de

Bernd Kossack. Industriemeister Süßwaren. Fachlehrer Konfekt / Süßwaren. b.kossack(at)zds-solingen(dot)de. Lai. Federico Lai. B.Sc. Lebensmitteltechnologie.

Das ZDS-Team - ZDS Solingenwww.zds-solingen.de › ...

www.zds-solingen.de

Das Fachlehrer-Team · Guillermo Geschwindner · Bernd Kossack · Dr. Kerstin Kunz · Tanja Zenzes.

Practical Course in Gums, Jellies and Aerated Products

www.zds-solingen.de

Bernd KOSSACK, Sugar confectionery technologist, ZDS ... B. Kossack: Lunch Theory: The use of polyols in the production of gums and jellies: Nadia Camuel:

PDS-714 Gummi- und Geleeartikel: Einführungspraktikum

www.zds-solingen.de

10:20, Produktgruppen Zuckerwaren, Bernd Kossack, ZDS. 11:00, Rohstoffkunde und Hydrokolloide (Gelatine, Agar, Pektin, Stärke und Gummi Arabicum) ...

PES-713 Gums & Jellies: Intense Practical Course

www.zds-solingen.de

10:10, Introduction: Classification and composition of gums, jellies and aerated products - with samples -, Bernd Kossack, ZDS. 10:45, Theory: Starch in gums ...