Bertrand Payet und Alain Shum Cheong - Info zur Person

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Isolation and identification of phenolic glucosides in liquid ...American Chemical Society

pubs.acs.org

von G Palla · · Zitiert von: 18 — Journal of Agricultural and Food Chemistry 2006, 54 (19) , https://doi.org jf o; Bertrand Payet, Alain Shum Cheong ...

Comparison of the concentrations of phenolic constituents ...National Institutes of Health (.gov)

pubmed.ncbi.nlm.nih.gov

von B Payet · · Zitiert von: 105 — Authors. Bertrand Payet , Alain Shum Cheong Sing, Jacqueline Smadja. Affiliation. 1 Laboratoire de Chimie des Substances Naturelles et des Sciences des ...

Contribution of trans-aconitic … to DPPH scavenging ability ...United States Department of Agriculture (.gov)

pubag.nal.usda.gov

von W Piang-Siong · · Zitiert von: 27 — Author: William Piang-Siong, Pascale de Caro, Arnaud Marvilliers, Xavier Chasseray, Bertrand Payet, Alain Shum Cheong Sing, Bertrand Illien ...

Potentialities of mol… from cane sugar crystallization in food ...hal.inria.fr › LCSNSA › hal

hal.inria.fr

Potentialities of mol… from cane sugar crystallization in food formulations. Bertrand Payet 1, * Alain Shum Cheong Sing 1 Jacqueline Smadja 1. Détails.

Potentialities of mol… from cane sugar crystallization in food...

hal.univ-reunion.fr

Bertrand Payet, Alain Shum Cheong Sing, Jacqueline Smadja. Potentialities of mol… from cane sugar crystallization in food formulations. EFFoST Valence ...

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