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LinkedIn: Dr. Christiane Lakenbrink | LinkedIn
Dr. Christiane Lakenbrinks berufliches Profil anzeigen LinkedIn ist das weltweit größte berufliche Netzwerk, das Fach- und Führungskräften wie Dr. Christiane ...
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Bücher
Strukturaufklärung und Bestimmung von Proanthocyanidinen und anderen flavonoiden Inhaltsstoffen des Tees
von Christiane Lakenbrink, Papierflieger, 2001, Taschenbuch
Caffeinated Beverages: Health Benefits, Physiological Effects, and...
www.powells.com
Short Story Index Reprint Series #754 by Tom Parliment: This book presents recent advances in the flavor chemistry, physiological effects, and...
Strukturaufklärung und Bestimmung von Proanthocyanidinen und anderen...
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Title, Strukturaufklärung und Bestimmung von Proanthocyanidinen und anderen flavonoiden Inhaltsstoffen des Tees. Author, Christiane Lakenbrink. Publisher, Papierflieger, ISBNLength, 214 pages. Export Citation, BiBTeX EndNote RefMan ...
Veröffentlichungen allgemein
Analysis of proanthocyanidins in tea samples I.LC-MS results |...
link.springer.com
At least 12 proanthocyanidins could be identified in green tea samples by means of HPLC-MS and HPLC-DAD after a clean-up procedure including polyami
Artikel & Meinungen
+++ACS - Форум химиков
www.chemport.ru
Andreas Degenhardt, Ulrich H. Engelhardt, Christiane Lakenbrink, and Peter Winterhalter J. Agric. Food Chem., 2000, 48 (8), pp 3425–3430.
Sonstiges
Analysis of proanthocyanidins in tea samples I.LC-MS results - PDF...
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At least 12 proanthocyanidins could be identified in green tea samples by means of HPLC-MS and HPLC-DAD after a clean-u...
Analysis of proanthocyanidins in tea samples I.LC-MS results
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Analysis of proanthocyanidins in tea samples I.LC-MS results. more. less. Andrea Kiehne, Christiane Lakenbrink, U. H. Engelhardt · Details · Authors · Fields of ...
Caffeinated Beverages | Edited by Thomas H. Parliment |
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Caffeinated Beverages - By Edited by Thomas H. Parliment, Chi-Tang Ho and P. Schieberle from Oxford University Press Canada
Caffeinated beverages : health benefits, physiological effects, and...
catalyst.library.jhu.edu
Antioxidative Phenolic Compounds in Green-Black Tea and Other Methylxanthine-Containing Beverages / Ulrich H. Engelhardt, Christiane Lakenbrink and ...
European Food Research and Technology
www.infona.pl
Andrea Kiehne, Christiane Lakenbrink, U. H. Engelhardt · European Food Research and Technology 205 , 2. AbstractAt least
Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects -...
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Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects - Fereidoon Shahidi, Deepthi K. Weerasinghe - ISBN: The symposium was held in...
FOOD COMPOSITIONS COMPRISING FLAVAN-3-OLS - UNILEVER PLC
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'One such method is given in Christiane Lakenbrink' J. AGRIC. FOOD CHEM. vol. 48, no. 7, 2000, pages PAC vol. 67, 1995, page ...
organic chemistry - How does brewing time and brewing temperature...
chemistry.stackexchange.com
Christiane Lakenbrink et al., Flavonoids and Other Polyphenols in Consumer Brews of Tea and Other Caffeinated Beverages, J. Agric.
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