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Google News: The Irish Times - Saturday, May 15, 2010

[Irish Times] - Chef Denis Cotter (pictured), of Café Paradiso restaurant in Cork city, and Ultan Walsh and Lucy Stewart, of Gort-na-Nain vegetarian guesthouse and organic

Flaming hot food! - Chronicle Live

www.chroniclelive.co.uk
All too often, British barbecues have involved throwing a dull burger or sausages on to a lack-…re flame - and praying it won't rain.

Guardian: Denis Cotter | The Guardianwww.theguardian.com › profile › denis-cotter

Denis Cotter oversees the kitchen at Cafe Paradiso in Cork, and teaches cookery in Ireland and overseas. His latest book, For the Love of Food is published ...

Denis Cotter's vegetable surprise

www.telegraph.co.uk
The award-winning Irish chef Denis Cotter has set out to change attitudes to vegetarian food with recipes that excite the palate with intense, fresh flavours...
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