Doris Jaros und Dairy - Info zur Person

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The Oxford Companion to Cheese - Google Books

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Jacob, Mandy, Doris Jaros, and Harald Rohm. “Recent Advances in Milk Clotting Enzymes.” International Journal of Dairy Technology 64 (2011): 14–33. Sousa ...

Agents of Change: Enzymes in Milk and Dairy Products

books.google.com

Norbert Raak, Harald Rohm, and Doris Jaros Introduction Proteins determine sensory and technological properties of foods to a large extent.

Structure of Dairy Products - Seite xvi - Google Books-Ergebnisseite

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... Dr Doris Jaros Dresden University of Technology Institute of Food Technology and Bioprocess Engineering D Dresden Germany Tel: +

Dairy Processing: Improving Quality - Google Books

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The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy...

CONSTANT STRAIN RATE COMPRESSION OF ...

onlinelibrary.wiley.com

von H ROHM · · Zitiert von: 4 — DORIS JAROS,. Department of Dairy Science and Bacteriology University of Agriculture A Vienna, Austria. Search for more papers by this author. › abs

ENZYMATIC MODIFICATION THROUGH MICROBIAL TRANSGLUTAMINASE ENHANCES...

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ABSTRACT Among others, dairy proteins and, especially, the caseins are well‐suited substrates for enzymatic modification by microbial transglutaminase. Apart...

transglutaminase in dairy products: chemistry, physics ...

www.scienceopen.com

Author(s): DORIS JAROS , CLAUDIA PARTSCHEFELD , THOMAS HENLE , HARALD ROHM. Publication date (Print): April Journal: Journal of Texture Studies. › do...

TRANSGLUTAMINASE IN DAIRY PRODUCTS: CHEMISTRY, PHYSICS, APPLICATIONS,...

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ABSTRACT Literature on the effects of microbial transglutaminase on various dairy‐based systems is discussed. Beginning with a short synopsis on the...

International Dairy Journal Editorial Board

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Doris Jaros. TU Dresden, Dresden, Germany. Kieran Jordan. Teagasc Food Research Centre Moorepark, Cork, Ireland. Meral Kilic-Akyilmaz. Istanbul Technical ...

Influence of exopolysaccharides on the structure, texture, stability...

pubag.nal.usda.gov

properties of yoghurt and related products. Susann Mende , Harald Rohm , Doris Jaros. International dairy journal v.52 pp

Enzymes Exogenous to Milk in Dairy Technology

www.semanticscholar.org

@inproceedings{Jaros2011EnzymesET, title={Enzymes Exogenous to Milk in Dairy Technology | Transglutaminase}, author={Doris Jaros and Harald Rohm}, ... › ...