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LinkedIn: fatih özogul - öobil tıcaret - Adana, Türkiye | LinkedIn
En büyük profesyonel topluluk olan LinkedIn'de fatih özogul adlı kullanıcının profilini görüntüleyin. fatih özogul adlı kullanıcının eğitimi profilinde listelenmiş.
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外文检索-中国知网
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Search Results | Microbiology Society
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Microbiology Society journals contain high-quality research papers and topical review articles. We are a not-for-profit publisher and we support and invest in...
ABSTRACT BOOK of I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC...
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498 Fatih ÖZOGUL, Fethiye TAKADAS, Yesim ÖZOGUL PHYSICOCHEMICAL PROPERTIES OF LICORICE (GLYCYRRHIZA GLABRAL) ROOT EXTRACT ...
Biological Hazards in Food - Google Books
books.google.ae
... Giovanna Suzzi, Giulia Tabanelli and Fatih Özogul Applications of High and Ultra High Pressure Homogenization for Food Safety Francesca Patrignani and ...
Dokumente zum Namen
Handbook of Seafood Quality, Safety and Health Applications ...
www.vetserv.moag.gov.il
17 Novel approaches in seafood preservation techniques (Fatih Özogul, Yesim Özogul, and Esmeray Kuley Boga) Introduction Seafood preservation ...
Biogenic amine content and biogenic amine quality indices of sardines...
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Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging Fatih Özogul and
Veröffentlichungen allgemein
The ability of biogenic amines and ammonia production by single...
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Fatih Özogul and Yesim Özogul. (2006). The ability of biogenic amines and ammonia production by single bacterial cultures. European Food Research and ...
Sonstiges
Fatih Özogul
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Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth · Fatih Özogul ...
Citation - PubAg
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Hamed, Imen, Fatih Özogul, and Joe M Regenstein. "Industrial Applications of Crustacean By-products (chitin, Chitosan, and Chitooligosaccharides): A Review.
Industrial applications of crustacean by-products (chitin, chitosan,...
www.infona.pl
Review. Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review. Imen Hamed, Fatih Özogul, Joe M. Regenstein.
Inhibition effects of carvacrol on biogenic amines formation by...
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borne pathogens in histidine decarboxylase broth. Fatih Özogul, Çiğdem Kacar, ...
Biogenic amine production and nucleotide ratios in gutted wild sea...
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Twórcy. autor. Fatih Özogul. Department of Fishing and Fish Processing Technology, Faculty of Fisheries, Cukurova University, Balcali, Adana, Turkey ...
Handbook of seafood quality, safety, and health applications -...
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Terkko Navigator is a medical library community for the University of Helsinki and Helsinki University Central Hospital. Personalize your own library of feeds,...
Jurnal Pengolahan dan Bioteknologi Hasil Perikanan Volume
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J. Food Chemistry ScienceDirect, Muchtadi, D Pengantar Ilmu Gizi, Bandung, CV. Alfabeta. Özogul, Yesim. Fatih Özogul dan Sibel Alagoz.
Marine Bioactive Compounds and Their Health Benefits: A Review -
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Abstract
The significance of marine creatures as a source of unique bioactive compounds is expanding. Marine organisms constitue nearly half of the wordwide...
Nucleotide degradation and biogenic amine formation of wild white...
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Fatih Özogul Yesim Özogul Esmeray Kuley. Treść / Zawartość. main.pdf. Abstrakt, słowa kluczowe. Źródło. Twórcy. Bibliografia. Dodatkowe informacje. Abstrakty.
เนื้อปลา (fish), กรรมวิธี การเก็บรักษา (Storage)
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Fatih Özogul and Yesim Özogul Food Chemistry, Volume 99, Issue 3 , 2006, Pages ; 29.Chemical, sensory and shelf life evaluation of sliced salmon ...
Le Lait
lait.dairy-journal.org
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and Readership
ability of biogenic amines and ammonia production by single bacterial...
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Özogul, Fatih Özogul, Yesim. ability of biogenic amines and ammonia production by single bacterial cultures http://dx.doi.org s
ÇUKUROVA ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ - PDF Free Download
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Dr. Fatih ÖZOGUL Prof. Dr. Abdurrahman POLAT Assoc. Prof. Dr. Özkan ÖZDEN Assoc. Prof. Dr. Cengiz GÖKBULUT Asist.Prof.Dr. Abdullah ÖKSÜZ The aim of ...
Biogenic amine content and biogenic amine quality indices -...
www.tib.eu
Author / Creator: Özogul, Fatih ; Özogul, Yesim. Abstract: Abstract A co... More. Abstract A comparative study of the effects of packaging on the formation of ...
Formation of biogenic amines by Gram negative rods isolated -...
www.tib.eu
Author / Creator: Özogul, Fatih ; Özogul, Yesim. Abstract: Bacterial strains (120) were isolated from fresh, spoiled, VP-packed and MAP-... More. Bacterial strains ...
Nucleotide degradation and biogenic amine formation of wild -...
www.tib.eu
Author / Creator: Özogul, Fatih ; Özogul, Yesim ; Kuley, Esmeray. Abstract: Abstract Sens... More. Abstract Sensory (cooked and uncooked), chemical (proximate ...
Yesim Ozogul
www.infona.pl
Özogul, Fatih, Özogul, Yesim · Food Chemistry 99 , 3 , A comparative study of the effects of packaging on the formation of ...
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