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PhD Workshop of the Food Section of EFCE| NEWSElea Technology
elea-technology.com
Thanks to Dr Volker Heinz of DIL Deutsches Institut für Lebensmitteltechnik e. V. and Prof Dr Henry Jäger of the University of Natural Resources and Life ... Thanks to Dr Volker Heinz of DIL Deutsches Institut für Lebensmitteltechnik e. V. and Prof Dr Henry Jäger of the University of Natural Resources and Life ...
Storability of vegetable carotene is compromised by oxygen in ...www.manufacturingchemist.com › ...
www.manufacturingchemist.com
A team led by Professor Henry Jäger from the Institute of Food Technology at the University of Natural Resources and Life Sciences, Vienna ...
ILSI / ILSI Europe's Annual Symposium 2018ilsi.eu › event › ilsi-europes-annual-symposium-2018
ilsi.eu
· Henry Jäger, University of Natural Resources and Life Sciences (BoKU), AT. Session 2 – Proteins of the Future Insect Proteins Prof. Arnold van ...
Storability of vegetable carotene severely affected by oxygen in air
phys.org
— A team led by Professor Henry Jäger from the Institute of Food Technology at the University of Natural Resources and Life Sciences, ... › news ›
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