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Furio Suggi Liverani
Food Hydrocolloids : Interfacial properties of coffee-based…: Luciano Navarinib, Libero Liggieria, Francesca Raveraa and Furio Suggi Liveranib aIstituto per …
Herbert Buckenhüskes
Helmy Omran, Herbert Buckenhüskes, International Conference on Hydrocolloids in Food Processing. 1994, Ismāʻīlīya: Publisher: Suez Canal University Press, …
Theofanis Georgopoulos
Food Hydrocolloids : A comparison of the rheological properties of …: Wheat flour doughs were mixed in a 10 g farinograph bowl (Brabender Do. ….. D. Gabriele, …
Malek Gabriel
HYDROCOLLOIDS AND PROCESS THEREFOR - NOVEON, INC.: Utz, Ferdinand (Fruehlingsstrasse 33, Rosenheim, 83026, DE) Malek, Gabriel (Meldegg Strasse 7, Fellheim, …
Jutta Schock
Lebensmittel & Getränke, Hamburg und Umgebung, Deutschland, hydrocolloids
Bettina Sigg
Food Hydrocolloids Vol. 11 no. 1 pp. 27-34 , 1997 Characterization of amylose-flavour complexes by DSC and X-ray diffraction Jeannette Nuessli, Bettina Sigg, …
Lutz Düshop
The Secretary and Legal Adviser is the lawyer Mr. Lutz Düshop. The Scientific Adviser is Professor Glyn O. Phillips, Chairman of the Food Hydrocolloids Trust …
Katharina Daimer
Abstract. Delipidated egg yolk protein (EYP) is produced as a co-product of egg ... Katharina Daimer, Ulrich Kulozik in Food Hydrocolloids (2009)
Paul Ingenpaß
Hydrokolloide von Paul Ingenpass CONDIO GmbH Hydrocolloids / Hydrokolloide.
Stefan Kasapis
Short course on Food Hydrocolloids : 23 July to 25 July 2007: Programme Day 1 : Tuesday 24/7/07 9.00am: Welcome to the programme by academic organizer, A/P …
Malgorzata Kuropatwa
The online version of Food Hydrocolloids on ScienceDirect, the world's leading platform for high … Carolina Siqueira Franco Picone, Rosiane Lopes da Cunha …
Aydin Öztan
Esen Eyiler, Ayça Yarali, Aydin Öztan (2005), Production of Low Fat Meat Products with Hydrocolloids, Technology, Innovation & Venture Capital Days Brokerage
Daniel Benczedi
9 IHC // 9th International Hydrocolloids Conference 2008 // Singapore …: Daniel BENCZEDI Director of Physical Chemistry and Delivery Technologies Fir…ch …
Mohammed Hill
Food Hydrocolloids : Ascorbic acid and hydrogen peroxide (Fenton's …: Bovine serum albumin (BSA) was used as a standard to plot the calibration curve …
Matthieu Pouzot
Food Hydrocolloids : Food colloids, Montreux, April 2006 …: … technical support, we are very grateful to the local organizing committee, and specially Laureline …
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