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LinkedIn: Imad Toufeili - LinkedIn
快到全球最大的專業人士人脈網查看Imad Toufeili的檔案！Imad新增了1 項工作經歷。查看完整檔案，進一步探索Imad的人脈和相關職缺。
LinkedIn: Imad Toufeili | LinkedIn
Imad Toufeilis berufliches Profil anzeigen LinkedIn ist das weltweit größte berufliche Netzwerk, das Fach- und Führungskräften wie Imad Toufeili dabei hilft, ...
LinkedIn: Imad Toufeili | LinkedIn
View Imad Toufeili's (Lebanon) professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Imad Toufeili ...
LinkedIn: Imad Toufeili - 食品科学教授- American University of Beirut | 领英
上领英，在全球领先职业社交平台查看Imad Toufeili的职业档案。Imad的职业档案列出了1 个职位个职位。查看Imad的完整档案，结识职场人脉和查看相似公司的 ...
Ausbildung
Job MarketLebanese Development Network
www.ldn-lb.org
Graduate Assistant to Dr.Imad Toufeili: -Prepared labs and helped the instructor with running the lab sections. -Assisted the Dr. with research and ...
Bücher
Dough mixing properties and white pita bread sensory ...Taylor & Francis Online
www.tandfonline.com
von C Georges · · Zitiert von: 4 — Imad Toufeili Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon. ,.
Effect of Phosphorus Preload on Satiety and Subsequent ...Barnes & Noble
www.barnesandnoble.com
Effect of Phosphorus Preload on Satiety and Subsequent Energy Intake by Marina Mefleh, Omar Obeid, Imad Toufeili
Effect of Phosphorus Preload on Satiety and Subsequent Energy ...iMusic.co
imusic.co
Effect of Phosphorus Preload on Satiety and Subsequent Energy Intake. Imad Toufeili. Price. $ Buy. Expected delivery May Jun 7.
Brined Cheeses - Seite xviii - Google Books-Ergebnisseitegoogle.com
books.google.com
... Dr Imad Toufeili Department of Nutrition and Food Science Faculty of Agricultural and Food Sciences American University of Beirut Riad El-Solh
Dokumente zum Namen
Substitution of wheat starch with non‐ ...John Wiley
onlinelibrary.wiley.com
von I Toufeili · · Zitiert von: 44 — Substitution of wheat starch with non-wheat starches and cross-linked waxy barley starch affects sensory properties and staling of Arabic bread. Imad Toufeili,.
Imad ToufeiliAcademia.edu
independent.academia.edu
Imad Toufeili studies Biocontrol, Natural enemies, and Biological Control.
Knowledge, Attitudes, and Practices of Consumers on ...ProQuest
search.proquest.com
von H Chafei · — Hanin Chafei, Marwa Diab El Harake , Imad Toufeili and Samer A. Kharroubi *. Department of Nutrition and Food Sciences, ...
(PDF) Effect of staling on viscoelastic properties of pastes prepared...
pdfslide.us
J Sci Food Agric 1994,64, Effect of Staling on Viscoelastic Properties of Pastes Prepared from Arabic Bread Imad Toufeili,* Ghada Sleiman, Rami Abu...
Wissenschaftliche Veröffentlichungen
Chemical composition, mineral content and cholesterol ...Archive ouverte HAL
hal.science
Dayana Abou Jaoude , Ammar Olabi , Nour El Ouyoun Najm , Amal Malek , Carol Saadeh , Elias Baydoun , Imad Toufeili. Afficher plus de détails.
Effect of shortening and surfactants on selected...
www.sciencedirect.com
Imad Toufeili,” Sassy Shadarevian, Adnan M. A. Miski & Iman Hani. Department of Food Technology and Nutrition, FAFS, American University of Beirut, Beirut, ...
Veröffentlichungen allgemein
Chemical composition, mineral content and cholesterol levels of some...
link.springer.com
Dayana Abou Jaoude; Ammar Olabi; Nour El Ouyoun Najm; Amal Malek; Carol Saadeh; Elias Baydoun; Imad Toufeili Email author. Dayana Abou Jaoude. 1.
Brined cheeses | WorldCat.org
www.worldcat.org
Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the...
Uptake of Cd, Pb, and Ni by Origanum syriacum produced in Lebanon |...
link.springer.com
Trace metals are found naturally in soil. However, the increase in industrial and agricultural polluting activities has increased trace metal contamination
Artikel & Meinungen
Brined Cheeses [Arşiv] - FORUMFOOD.NET
www.forumfood.net
Dr Imad Toufeili, Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, ...
Sonstiges
Dr. Imad Toufeili - AUB InstructorsPreviouses.com
www.previouses.com
Dr. Imad Toufeili (American University of Beirut) on Previouses.com.
Imad Toufeili email address & phone numberRocketReach
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Get Imad Toufeili's email address (.lb) and phone number () at RocketReach. Get 5 free searches.
Dr. Imad Toufeili - Profile Page - AUBPrexams.com
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Dr. Imad Toufeili · .lb · + · American University of Beirut · Lebanese American University · Notre Dame University · Haigazian University.
Catalogue Searchjopuls.org.jo
hip.jopuls.org.jo
Imad Omar Faris Kayid · Imad Ramzi Mohammed Jomah · Imad Salem Abu-Daabes · Imad Toufeili Supervisor. IMAD YOUSEF JARADAT · Imada, Akira. >
Create a SciFeed alert for new publicationsMDPI
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Imad Toufeili. Samer A. Kharroubi. With settings. Email: Freq: Daily, Weekly, Monthly. One email with all search results. One email for each search. Renew.
Dr. Haya Hamade, MD – Cleveland, OH | PediatricsDoximity
www.doximity.com
Mohamad M. Almedawar, Lara Nasreddine, Ammar Olabi, Haya Hamade, Elie Awad, Imad Toufeili, Samir Arnaout, Hussain Isma'eel> ;Cardiovascular Diagnosis and ...
Estimation of the shelf-life of halloumi cheese using ...Open Access CAAS Agricultural Journals
cjfs.agriculturejournals.cz
von R KAMLEH · · Zitiert von: 22 — Rabih KAMLEH1, Imad TOUFEILI 2, Rola AJIB1, Bilal KANSO1 and John HADDAD 3. 1Department of Environmental Health, Faculty of Health Sciences, ...
How to Cite this Article - Scientific Research PublishingScientific Research Publishing
www.scirp.org
... Extra Virgin Olive Oil under Real-Time Storage Conditions. Carla Zarazir, Mohamad Rajab, Houssam Obeid, Joumana Toufaily, Imad Toufeili, Tayssir Hamieh.
Knowledge, Attitudes, and Practices of Consumers on ...National Institutes of Health (.gov)
pubmed.ncbi.nlm.nih.gov
von H Chafei · — Authors. Hanin Chafei , Marwa Diab El Harake , Imad Toufeili , Samer A Kharroubi. Affiliation. 1 Department of Nutrition and Food Sciences, ... von ND Hussein · — ... Formal analysis,5,6 Samer A. Kharroubi, Formal analysis,1Imad Toufeili, Formal analysis,1 and Issmat I. Kassem, Conceptualization, ...
Lebanon - World Action on Salt. Sugar & HealthWorld Action on Salt. Sugar & Health
www.worldactiononsalt.com
WASH members Mohamad Almedawarm Lara Nasreddine, Ammar Olabi, Haya Hamade, Imad Toufeili and Hussain Isma'eel have published a paper summarising salt ...
Nutritional and Functional Potential of Carob Syrup Hrčaksrce.hr
hrcak.srce.hr
von I Toufeili · · Zitiert von: 2 — Imad Toufeili orcid id orcid.org ; Department of Nutrition and Food Sciences, American University of Beirut, Riad El Solh , ...
Physicochemical, melissopalynological and antioxidant ...University of Minnesota
experts.umn.edu
von K Jaafar · · Zitiert von: 31 — Katherine Jaafar, Janay Haidar, Sawsan Kuraydiyyah, Tarek Ghaddar, Khouzama Knio, Baraem Ismail, Imad Toufeili. Food Science and Nutrition.
Quick LinksAUBMC
aubmc.org.lb
Imad Toufeili, Professor of NFS, and Mr … Date: Size: 89KB. https://aubmccms.aub.edu.lb/Pages/AUBMC ...
Ripening Changes and Sensory Properties of Bovine, Caprine ...Infona.pl
www.infona.pl
Ripening Changes and Sensory Properties of Bovine, Caprine and Ovine Shankleesh. Imad Toufeili, Sossy Shadarevian, Taline Artinian, Raja Tannous.
Session: Sulfur, Selenium, and Germanium (Posters) (2008 Joint ...The Conference Exchange
scisoc.confex.com
... Musa Nimah, American University of Beirut; Moatasim Sidahmed, American University of Beirut; Imad Toufeili, American University of Beirut.
Sodium intake reduction efforts in Lebanon. - AbstractEurope PMC
europepmc.org
von MM Almedawar · · Zitiert von: 25 — Mohamad M. Almedawar,1,2 Lara Nasreddine,2,3 Ammar Olabi,2,3 Haya Hamade,2,4 Elie Awad,5Imad Toufeili,2,3 Samir Arnaout,1,2 and Hussain A. Isma'eel ...
Volume 26 issue 11 | EMHJ volume World Health Organization
www.emro.who.int
Rania El Khoury, Noor El Solh, Ammar Olabi, Imad Toufeili, Sani Hlais and Omar Obeid. Rationing access to total hip and total knee replacement in the ...
Developing a carob-based milk beverage using different ...Semantic Scholar
www.semanticscholar.org
— author={Nadine Srour and Hamza Daroub and Imad Toufeili and Ammar Olabi}, journal={Journal of the science of food and agriculture}, ...
Is Lebanese oregano safe to consume?Atlas of Science
atlasofscience.org
— Publication. Uptake of Cd, Pb, and Ni by Origanum syriacum produced in Lebanon Razan Dbaibo, Isam Bashour, Shady Hamadeh, Imad Toufeili Environ ...
Imad Toufeili - Google Scholar
scholar.google.com
Professor of Food Science, American University of Beirut - Cited by - Traditional Foods
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