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Cancer fears over chips and crisps | London Evening Standard |...
www.standard.co.uk
People have been urged to cut down on fried foods, including chips and crisps, after scientists raised fears that they can contain high levels of a chemical...
Health Highlights: Dec. 5, ABC News
abcnews.go.com
Jorgen Schlundt, the WHO director for food safety, said the Tolerable Daily Intake (TDI) threshold states that a 50 kilogram (110-pound) person ...
Jorgen+Schlundt - Emol.com - Buscador Emol
buscador.emol.com
La presencia elevada de acrilamida, una molécula cancerígena descubierta en ciertos alimentos de consumo corriente como las papas fritas y algunos tipos de ...
Food safety a big problem worldwide: WHO officials | Reuters
www.reuters.com
But Jorgen Schlundt, director of the WHO's department of food safety, said China had been seriously addressing shortcomings since and ...
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