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Functionality of whey proteins covalently modified by allyl...

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Julia Katharina Keppler, Dierk Martin, Vasil M Garamus, Claire Berton-Carabin, Elia Nipoti, Tom Coenye (UGent) and Karin Schwarz.

Food Hydrocolloids | Vol 65, Pages (April 2017) |...

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Julia Katharina Keppler, Dierk Martin, Vasil M. Garamus, Claire Berton-Carabin, ... Karin Schwarz. Pages : Download PDF. Article preview. select article ...

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Sandra Catharina Wilde, Julia Katharina Keppler, Kalpana Palani and Karin Schwarz. Food Chemistry, 2016, 197, DOI: j.foodchem

Functionality of whey proteins covalently modified by allyl...

research.wur.nl

Julia Katharina Keppler, Dierk Martin, Vasil M. Garamus, Claire Berton-Carabin, Elia Nipoti, Tom Coenye, Karin Schwarz. Food Process Engineering · VLAG.

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Katharina Keppler und Karin Schwarz Person-Info

Functionality of whey proteins covalently modified by allyl...

Food Hydrocolloids | Vol 65, Pages (April 2017) |...

Cross Reference Logo Citations to this article as recorded by ...pubs.rsc.org › content › forwardlinks

Functionality of whey proteins covalently modified by allyl...

Alle Infos zum Namen "Katharina Keppler"