Katrin Hasenkopf und Fraunhofer Institute - Info zur Person

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Katrin HASENKOPF | Dr. rer. nat. | Fraunhofer Institute for ...ResearchGate

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Flour and Breads and their Fortification in Health and Scribd

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Katrin Hasenkopf. Department of Process Engineering, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany. Mehmet Hayta. › Ebooks › Food Science

Flour and Breads and their Fortification in Health and Disease...

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... Science Department, University of Bologna, Bologna, Italy Katrin Hasenkopf Department of Process Engineering, Fraunhofer Institute for Process Engineering ...

Antioxidant activity, lipophilicity and extractability of ...Wiley

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von OV Zillich · · Zitiert von: 22 — Katrin Hasenkopf,. Katrin Hasenkopf. Fraunhofer Institute for Process Engineering and PackagingD Freising, ... › ...