Katrin Hasenkopf und Process Engineering - Info zur Person

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Il pane ai «semi di lino» - Corriere della Seracorriere.it

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— E allora Katrin Hasenkopf del Fraunhofer IVV Institute for Process Engineering and Packaging di Freising, in Germania, ha isolato i composti ... › nutrizione

Flour and Breads and their Fortification in Health and Disease...

books.google.cz

... Science Department, University of Bologna, Bologna, Italy Katrin Hasenkopf Department of Process Engineering, Fraunhofer Institute for Process Engineering ...

Flour and Breads and their Fortification in Health and ...

books.google.com

... Brazil M. Elisabetta Guerzoni Food Science Department, University of Bologna, Bologna, Italy Katrin Hasenkopf Department of Process Engineering, ...

Antioxidant activity, lipophilicity and extractability of ...Wiley

analyticalsciencejournals.onlinelibrary.wiley.com

von OV Zillich · · Zitiert von: 22 — Katrin Hasenkopf,. Katrin Hasenkopf. Fraunhofer Institute for Process Engineering and PackagingD Freising, ... › ...