Laura Ehmke und Rebecca Miller - Info zur Person

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Kinetics of Transglutaminase-Induced Cross-Linking of Wheat ...American Chemical Society

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von K Autio · · Zitiert von: 97 — Scientific Reports 2019, 9 (1) https://doi.org s w; Gengjun Chen, Laura Ehmke, Chetan Sharma, Rebecca Miller, ...

Changes in Bread Quality, Antioxidant Activity, and ...Wiley

ift.onlinelibrary.wiley.com

von W Tian · · Zitiert von: 19 — Wenfei Tian, Laura Ehmke, Rebecca Miller, and Yonghui Li. Abstract: This study reported changes in baking properties, total phenolic content (TPC), ...

Physicochemical properties and gluten structures of hard ...daneshyari.com

daneshyari.com

Gengjun Chen, Laura Ehmke, Chetan Sharma, Rebecca Miller, Pierre Faa,. Gordon Smith, Yonghui Li. PII: S (18)

Nanoparticle ζ -Potentials | Accounts of Chemical ResearchACS Publications

pubs.acs.org

von TL Doane · · Zitiert von: 317 — Langmuir 2019, 35 (20) , https://doi.org acs.langmuir.9b00418; Gengjun Chen, Laura Ehmke, Rebecca Miller, Pierre Faa, ...

Food Chemistry | Vol 275, Pages (1 March 2019)ScienceDirect

www.sciencedirect.com

Gengjun Chen, Laura Ehmke, Chetan Sharma, Rebecca Miller, ... Yonghui Li. Pages : View PDF. Article preview. Sorry, this component is empty.

Changes in Bread Quality, Antioxidant Activity, and ...National Institutes of Health (.gov)

pubmed.ncbi.nlm.nih.gov

von W Tian · · Zitiert von: 18 — Authors. Wenfei Tian , Laura Ehmke , Rebecca Miller , Yonghui Li. Affiliation. 1 Dept. of Grain Science and Industry, Kansas State Univ., Manhattan, ... von PA Akin · · Zitiert von: 14 — Authors. Pervin Ari Akin , Rebecca Miller , Taylor Jaffe , Kadri Koppel , Laura Ehmke. Affiliations. 1 Department of Grain Science and Industry, ...