News
Issue 136 Nov 2013
www.nailsworthnews.org.uk
motivation. One of the Executive chefs,. Manuel Mitra, taught Tony the cooking technics and secretes which drove him to learn the back ground ...
Issue 136 Nov Nailsworth News
www.nailsworthnews.org.uk
One of the Executive chefs, Manuel Mitra, taught Tony the cooking technics and secretes which drove him to learn the back ground touch of Indian cuisine called “Chettinad.” Chettinad cuisine is very popular throughout south India, and it has a great history. In the early 17th century people from Tamil Nadu ...
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