Melih Güzel und Effect - Info zur Person

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Inhibitory Effect of Pectin from the Segment Membrane of ...

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Melih Güzel, Özlem Akpınar. Valorisation of fruit by-products: Production characterization of pectins from fruit peels. Food and Bioproducts Processing. › _article

Effect of pH on protein extraction from sour Europe PMC

europepmc.org

von M Çelik · · Zitiert von: 16 — Melih Güzel. 2Department of Food Processing, Şiran Mustafa Beyaz Vocational School, Gümüşhane University, Gümüşhane, Turkey. › med

Effect of pH on protein extraction from sour cherry PubMed

pubmed.ncbi.nlm.nih.gov

von M Çelik · · Zitiert von: 17 — Authors. Mehtap Çelik , Melih Güzel , Metin Yildirim. Affiliations. 1 1Department of Food Engineering, Faculty of Engineering, Hitit University, ... › ...

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Melih Güzel und Effect Person-Info

Inhibitory Effect of Pectin from the Segment Membrane of ...

Effect of pH on protein extraction from sour Europe PMC

Effect of pH on protein extraction from sour cherry PubMed

Alle Infos zum Namen "Melih Güzel"