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A state on your plate - Times of India
timesofindia.indiatimes.com
Here is a superb showcase for the hearty, robust, honest cuisines from across Karnataka....
Enjoy eating good quality lamb while you still can - The Locker Room...
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A state on your plate - Times of Indiatimesofindia.indiatimes.com › articleshow
timesofindia.indiatimes.com
· There was a zesty Mutton Phal, the meat in a sharp, mint-laden gravy which works well with the Ghee Parota. Then, Kori Roti, the chicken ...
Bakrid ki Dawaat : Lucknow cuisine. - Bengaluru - MeraEvents
www.meraevents.com
... of a 7 or 8 course meal of Lucknowi cuisine like sheermal naans, taftaan, gelouti kebabs, mutton phal, kaleji masala, kebabs, kofta & Biryani too. › event
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