Natalie Dürr und Dürr-Auster - Info zur Person

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Formation and Stability of a Liquid Foam Prepared from a Lamellar...

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Author, Natalie Dürr-Auster. Publisher, Laboratory of Food Process Engineering, Swiss Federal Institute of Technology (ETH) Zürich, ISBN,

Formation and Stability of a Liquid Foam Prepared from a Lamellar...

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Natalie Dürr-Auster pages. 0 Reviewshttp://books.google.com/books/about/Formation_and_Stability_of_a_Liquid_Foam.html?id=SujISAAACAAJ ...

Formation and stability of a liquid foam prepared from a ...

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Natalie Dürr-Auster. Dipl.-Ing. ETH Zurich born July 5, citizen of Switzerland accepted on the recommendation of. Prof. Dr.-Ing. Erich J. Windhab, ... › handle

Interfacial rheology of soy proteins – High methoxyl pectin ...ScienceDirect.com

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von L Piazza · · Zitiert von: 54 — Peter Fischer, Natalie Dürr-Auster, and Erich J. Windhab acknowledge support by ETH Fonts TH Laura Piazza acknowledges financial support by Italian ... von L Piazza · · Zitiert von: 54 — Peter Fischer, Natalie Dürr-Auster, and Erich J. Windhab acknowledge support by ETH Fonts TH Laura Piazza acknowledges financial support by Italian ...

Andrea Merger
Sibylle Göbel
Jana Tasto

Sarah Moritz
Julia Dürr
Matthias Kirchhelle

Person "Dürr" (15)
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Natalie Dürr und Dürr-Auster Person-Info

Formation and Stability of a Liquid Foam Prepared from a Lamellar...

Formation and Stability of a Liquid Foam Prepared from a Lamellar...

Formation and stability of a liquid foam prepared from a ...

Interfacial rheology of soy proteins – High methoxyl pectin ...ScienceDirect.com

N Duerr-Auster's research works | EawagResearchGate

ICR Program and Abstracts - View Paper List in Sessionwww.rheology.org › ViewPaperList2

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