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Top chef makes it personal - Los Angeles Times
www.latimes.com
— There will also be a Daniel Boulud brasserie, with Philippe Rispoli as executive chef, and restaurants headed up by chefs drawn from around ... › archives
Daniel Boulud: A down-to-earth star | Pittsburgh Post-Gazettewww.post-gazette.com › food › › stories
www.post-gazette.com
· The jam is made by owner Philippe Rispoli's mother. Q: Do you have a favorite kitchen utensil? A: It's a wood spatula that my father made.
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