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USDA changes temperature guidelines for cooking whole ...www.seattletimes.com › food-drink
www.seattletimes.com
Despite the new recommendation, the USDA says ground beef and ground pork must still be cooked to 160 degrees and all poultry products ...
Juicy pork tenderloin with a French accent | Star Tribunewww.startribune.com › juicy-pork-...
www.startribune.com
Most of the time, the problem lies in the misconception that pork must be cooked to well done, which simply isn't the case. It's true that years ago ...
Horsemeat scandal: Chicken and pork must be tested, claims FSA head |...
www.express.co.uk
CHICKEN and pork must now be tested for traces of unexpected meats, it was demanded today.
Guardian: Danish town says pork must be served at public institutions | Denmark...
Randers town council insists municipal establishments, including nurseries, must provide ‘Danish food culture as a central part of the offering’
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