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News
Ocean Five Aktuell: Miesmuschel Entrepreneurship und was ...
podcasts.apple.com
Und die Kontakte von Katharina Knapp (-kiel.de) und Rasha Shtay (-kiel.de). Episode Website · More Episodes. › podcast › ocean-five-aktue...
Netzwerk-Profile
LinkedIn: Rasha Shtay | LinkedIn
Rasha Shtays berufliches Profil anzeigen LinkedIn ist das weltweit größte berufliche Netzwerk, das Fach- und Führungskräften wie Rasha Shtay dabei hilft, ...
LinkedIn: Rasha Shtay – Wissenschaftlicher Mitarbeiter (Postdoktorand ...
Sehen Sie sich das Profil von Rasha Shtay auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. 2 Jobs sind im Profil von Rasha Shtay aufgelistet.
Firmen-Mitarbeiter
Dr. Rasha Shtay - Abt. Lebensmitteltechnologie - Uni Kiel
www.foodtech.uni-kiel.de
› team › dr-rasha-shtay
Ausbildung
Encapsulation of ( )-epigallocatechin-3-gallate (EGCG) in solid lipid ...
journals.scholarsportal.info
Authors. Rasha Shtay · Julia K. Keppler · Katrin Schrader · Karin Schwarz. Source Information. March 2019, Volume244(IssueComplete)Pages, ... › ...
Bücher
Preparation of Solid Lipid Nanoparticles from Cocoa Butter
books.google.com
Rasha Shtay. Universitätsbibliothek Kiel, Cocoa butter · 0 Reviews. Reviews aren't verified, but Google checks for and removes fake content when it's ... › about
Dokumente zum Namen
Nanoencapsulation Enhances Epigallocatechin-3-gallate ...
pubs.acs.org
von J Zhang · · Zitiert von: 68 — Food Chemistry 2019, 276 , https://doi.org j.foodchem ; Rasha Shtay, Julia K. Keppler, Katrin Schrader, ... › doi › abs
Phase transitions and polymorphism of cocoa butter - Loisel
aocs.onlinelibrary.wiley.com
von C Loisel · · Zitiert von: 290 — Rasha Shtay, Chin Ping Tan, Karin Schwarz, Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: A ... › ...
RShtay Submarriner- Key Note - SUBMARINER Network
www.submariner-network.eu
Dr. Rasha Shtay. Department of food technology , -kiel.de. MyBioFac. Mytilus as a sustainable biofactory ... › images › R...
formulation, optimization, and evaluation of rivastigmine ...
repository-tnmgrmu.ac.in
von K Nithish · — Rasha Shtay et al, were motivated by the development of solid lipid nanoparticles (SLNs) for food applications. A focus of the study is the use of a. › ...
Wissenschaftliche Veröffentlichungen
Journal of Food Engineering | Vol 231, Pages (August ...
www.sciencedirect.com
Rasha Shtay, Chin Ping Tan, Karin Schwarz. Pages : Download PDF. Article preview. select article Physicochemical characterization and oxidative ... › vol
Wissen schafft Zukunft: Detailansicht - wissenschafftzukunft kiel
www.wissenschafftzukunft-kiel.de
Moderation: Rasha Shtay. Christin Nyhoegen - Wenn Keime resistent werden und Mathe helfen kann… Vaibhvi - There's no such thing as a free lunch! (Englisch). › science-day
Sonstiges
Rasha Shtay | LinkedIn
www.linkedin.com
View Rasha Shtay's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Rasha Shtay discover inside ...
A factorial design study,Journal of Food Engineering - X-MOL
www.x-mol.com
AP — Rasha Shtay , Chin Ping Tan , Karin Schwarz. Abstract The present study is motivated by the development of solid lipid nanoparticles (SLNs) ... › paper
Development and characterization of solid lipid nanoparticles (SLNs)...
en.x-mol.com
Rasha Shtay, Karin Schwarz, Tan Chin Ping. The present study is motivated by the development of solid lipid nanoparticles (SLNs) for food ...
Band AGRAR- UND ERNÄHRUNGSWISSENSCHAFTLICHE ...
docplayer.org
Institut für Humanernährung und Lebensmittelkunde MSc Rasha Shtay am bei Prof. Dr. K. Schwarz: Preparation of solid lipid nanoparticles from Cocoa butter: ... Rasha Shtay, Julia K. Keppler, Katrin Schrader, Karin Schwarz Encapsulation of ( )-epigallocatechin-3-gallate (EGCG) in solid lipid nanoparticles for food ... › Band-agrar-und-ern... › Band-agrar-und-ern...
Development and characterization of solid lipid nanoparticles ...
daneshyari.com
Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: A. Authors. Rasha Shtay, Chin Ping Tan, Karin Schwarz,. › article
Handbook of Nanobiomedical Research - World Scientific
www.worldscientific.com
von M Omidvar — Rasha Shtay, Chin Ping Tan and Karin Schwarz. 1 Aug | Journal of Food Engineering, Vol Development of Domperidone Solid Lipid Nanoparticles: In ... › ...
Encapsulation of (─)-epigallocatechin-3-gallate (EGCG) in solid lipid...
en.x-mol.com
Rasha Shtay, Julia K. Keppler, Katrin Schrader, Karin Schwarz. A nanoparticlulate delivery system was prepared for developing a food grade ...
Ocean Five Podcast • A podcast on Anchor
anchor.fm
&sem=2021w&__e=886 Und die Kontakte von Katharina Knapp (-kiel.de) und Rasha Shtay (-kiel.de). 04:52. September 16, › Ocean Five Podcast
Ohne Titel
pubs.rsc.org
Rasha Shtay, Chin Ping Tan and Karin Schwarz. Journal of Food Engineering, 2018, 231, 30. DOI: j.jfoodeng › forwardlinks
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