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Is NYC's Arthur Avenue the Real Little Italy? | Fox News
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They used to call it tenderloin, explained Sal Biancardi, a third-generation butcher, and it can be hard to find these days. But not here.
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· 3, Sal Biancardi1.00, $ , Paul Thompson0.00, $ , Daniel Meadors0.00, $0.00.
A Walk on Arthur Avenue
news.fordham.edu
· Madonia greets Sal Biancardi (above, left) of Bacardi Meats. From Biancardi's it's on briefly to Madonia Brothers Bakery. The pungent, savory ...
The Journal News
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Sal Biancardi, who runs the shop with his father, Tony Sr., and brother, ... Sal Biancardi and brother Anthony Biancardi, are photographed Feb.
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