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Cheryl Tiu - Travel, Food and Lifestyle Media
www.cheryltiu.com
This is the Kisir Tartare Celebrated Turkish chefs Serkan Güzelcoban (Schöner Hirte Bistronomie in Stuttgart), Fatih Tutak (House on Sathorn in Bangkok), Somer Sivrioglu (Efendy and Anason Meze Bar in Sydney) and Maksut Askar (Neolokal in Istanbul) flank Gastromasa organizer Gökmen Sözen (center).
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