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Comparative studies on the souring process of milk by means of...

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Comparative studies on the souring process of milk by means of enzymatic and electrochemical sensors Sigrun Herrmann 1, Wolfram Oelßner 1, Birgit Schulz 2, Ulrich Guth 1 1 Kurt-Schwabe ...

Newsletter. Fachgruppe Analytische Chemie. Ausgabe ( ) - PDF Free...

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Sigrun Herrmann (Wald heim, 60) C. A.; 2) Ionic Liquids, Hrsg.: Kirchner, B.; 3) Adsorption and Phase Behaviour in Nanochannels and ...
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