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News
Scientists discover new method of squeezing apple juice ...Chronicle Live
www.chroniclelive.co.uk
— Stefan Dussling, who helped with the study, explained: "Nutrient losses are commonly due to the presence of oxygen which quickly degrades — Stefan Dussling, who helped with the study, explained: "Nutrient losses are commonly due to the presence of oxygen which quickly degrades ...
New method of squeezing apple juice could boost its ...The Independent
www.independent.co.uk
— Co-researcher on the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some — Co-researcher on the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some ...
Backen mit Biertreber: Ein Nebenprodukt auf ErfolgskursHumboldt reloaded
humboldt-reloaded.uni-hohenheim.de
— Das Ziel der Studierenden Julia Pommerenke und Stefan Dussling: Noch schmackhaftere Brote mit verbesserter Textur und besseren sensorischen — Das Ziel der Studierenden Julia Pommerenke und Stefan Dussling: Noch schmackhaftere Brote mit verbesserter Textur und besseren sensorischen ...
Scientists squeeze out healthier apple juicePressReader.com
www.pressreader.com
Stefan Dussling, a co-researcher on the study, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of the ... Stefan Dussling, a co-researcher on the study, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of the ...
Netzwerk-Profile
LinkedIn: Stefan Dußling | LinkedIn
Sehen Sie sich das Profil von Stefan Dußling auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. Stefan Dußling hat Informationen zur Ausbildung im ...
Interessen
Firmenkontaktmesse Life Science 2015
www.wherevent.com
Am 9 Juni liegt der Schwerpunkt auf den Agrarwissenschaften und Agrartechnik am 10 Juni auf Naturwissenschaften S...
Bücher
Comparative Evaluation of Juices from Red-Fleshed Apples after ...Directory of Open Access Journals
doaj.org
Stefan Dussling,; Stefano Scansani,; Peter Bach,; Michael Ludwig,; Christof B ... Stefan Dussling: Workgroup Analysis and Technology of Plant-Based Foods ... Stefan Dussling,; Stefano Scansani,; Peter Bach,; Michael Ludwig,; Christof B ... Stefan Dussling: Workgroup Analysis and Technology of Plant-Based Foods ...
Stefano Scansani | 4 Publications | 31 Citations | Related Authorstypeset.io › Author Directory
typeset.io
Annette Wagner, Stefan Dussling, Stefano Scansani, Peter Bach, M. Ludwig, Christof B. Steingass, Frank Will, Ralf M. Schweiggert - Show less +4 more. 31 Mar ...
Dokumente zum Namen
Effect of Enzymatic Mash Treatment and Storage on Phenolic ...ACS Publications
pubs.acs.org
von J Oszmiański · · Zitiert von: 87 — Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Analytical characterization of flavan-3-ol-rich apple ... von J Oszmiański · · Zitiert von: 87 — Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Analytical characterization of flavan-3-ol-rich apple ...
Additive and Synergistic Antifungal Effects of Copper and ...Wiley Online Library
onlinelibrary.wiley.com
von P Besrukow · · Zitiert von: 5 — Frank Will,a Stefan Dussling,a. Beate Berkelmann-Löhnertzb and Ralf Schweiggerta. Abstract. Background: Organic viticulture seeks sustainable alternatives for ... von P Besrukow · · Zitiert von: 5 — Frank Will,a Stefan Dussling,a. Beate Berkelmann-Löhnertzb and Ralf Schweiggerta. Abstract. Background: Organic viticulture seeks sustainable alternatives for ...
Additive and synergistic antifungal effects of copper and phenolic ...期刊界
agrisci.cnjournals.com
Paul Besrukow Frank Will Stefan Dussling Beate Berkelmann-Löhnertz Ralf Schweiggert. Institution: 1. Department of Beverage Research, Geisenheim University ... Paul Besrukow Frank Will Stefan Dussling Beate Berkelmann-Löhnertz Ralf Schweiggert. Institution: 1. Department of Beverage Research, Geisenheim University ...
Effect of Mash Maceration on the Polyphenolic Content and ...ACS Publications
pubs.acs.org
von K Mihalev · · Zitiert von: 69 — Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Analytical characterization of flavan-3-ol-rich apple ... von K Mihalev · · Zitiert von: 69 — Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Analytical characterization of flavan-3-ol-rich apple ...
Wissenschaftliche Veröffentlichungen
Analytical characterization of flavan-3-ol-rich apple juices ...ScienceDirect.com
www.sciencedirect.com
von S Dussling · — Stefan Dussling , Christof B. Steingass , Tim Dreifke , Frank Will , Ralf Schweiggert ... Stefan Dussling: Conceptualization, Data curation, Formal analysis ... von S Dussling · — Stefan Dussling , Christof B. Steingass , Tim Dreifke , Frank Will , Ralf Schweiggert ... Stefan Dussling: Conceptualization, Data curation, Formal analysis ...
Apple juice benefits can be boosted thanks to a new hackGB News
www.gbnews.com
— Co-researcher on the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of — Co-researcher on the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of ...
Food Research International | Vol 180, In progress (March ...ScienceDirect.com
www.sciencedirect.com
Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Article : View PDF. Article preview. Previous vol/issue · Next vol Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Article : View PDF. Article preview. Previous vol/issue · Next vol/ ...
Core blimey! Scientists discover how to squeeze even ...Daily Mail Online
www.dailymail.co.uk
— Researcher Stefan Dussling told the journal Research International: 'Nutrient losses are commonly due to the presence of oxygen which — Researcher Stefan Dussling told the journal Research International: 'Nutrient losses are commonly due to the presence of oxygen which ...
Veröffentlichungen allgemein
25 - HerrenbergYUMPU
www.yumpu.com
— Raible und Stefan Dußling eigentlich nur. über zwei einigermaßen erfahrene Spieler.. Immerhin reichte es für das Erreichen
Analytical characterization of flavan-3-ol-rich apple juices ...ResearchGate
www.researchgate.net
— Request PDF | On Mar 1, 2024, Stefan Dussling and others published Analytical characterization of flavan-3-ol-rich apple juices produced — Request PDF | On Mar 1, 2024, Stefan Dussling and others published Analytical characterization of flavan-3-ol-rich apple juices produced ...
Artikel & Meinungen
Tin theo danh mụcUBND tỉnh Hà Nam
skhcn.hanam.gov.vn
Stefan Dussling, đồng tác giả nghiên cứu, cho biết: “Chất dinh dưỡng bị mất đi thường là do oxy làm phân hủy nhanh một số chất dinh dưỡng trong nước táo như ... Stefan Dussling, đồng tác giả nghiên cứu, cho biết: “Chất dinh dưỡng bị mất đi thường là do oxy làm phân hủy nhanh một số chất dinh dưỡng trong nước táo như ...
Sonstiges
Stefan Dussling's research works | Geisenheim University ...ResearchGate
www.researchgate.net
Stefan Dussling's 4 research works with 16 citations and 482 reads, including: Analytical characterization of flavan-3-ol-rich apple juices produced with ... Stefan Dussling's 4 research works with 16 citations and 482 reads, including: Analytical characterization of flavan-3-ol-rich apple juices produced with ...
Actualités ArchivesMes jus de fruits
www.mesjusdefruits.fr
Stefan Dussling, co-chercheur de l'étude, a déclaré : « Les pertes de nutriments sont généralement dues à la présence d'oxygène qui dégrade rapidement ... Stefan Dussling, co-chercheur de l'étude, a déclaré : « Les pertes de nutriments sont généralement dues à la présence d'oxygène qui dégrade rapidement ...
Additive and synergistic antifungal effects of copper and ...National Institutes of Health (NIH) (.gov)
pubmed.ncbi.nlm.nih.gov
von P Besrukow · · Zitiert von: 5 — Stefan Dussling , Beate Berkelmann-Löhnertz , Ralf Schweiggert. Affiliations. 1 Department of Beverage Research, Geisenheim University, Geisenheim ... von P Besrukow · · Zitiert von: 5 — Stefan Dussling , Beate Berkelmann-Löhnertz , Ralf Schweiggert. Affiliations. 1 Department of Beverage Research, Geisenheim University, Geisenheim ...
Analytical characterization of flavan-3-ol-rich apple juices ...National Institutes of Health (NIH) (.gov)
pubmed.ncbi.nlm.nih.gov
von S Dussling · — Epub Jan 26. Authors. Stefan Dussling , Christof B Steingass , Tim Dreifke , Frank Will , Ralf Schweiggert. Affiliations. 1 Department of Beverage ... von S Dussling · — Epub Jan 26. Authors. Stefan Dussling , Christof B Steingass , Tim Dreifke , Frank Will , Ralf Schweiggert. Affiliations. 1 Department of Beverage ...
Apple Archive - FRUIT PROCESSING ...FRUIT PROCESSING magazine
www.fruit-processing.com
Co-Researcher of the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of the nutrients ... Co-Researcher of the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of the nutrients ...
Articles by Thomas Gautier's Profile | Color Research & ...Muck Rack
muckrack.com
Dabei kam ein Saft heraus, der laut Doktorand Stefan Dußling (29) besonders viele Polyphenole enthält – vor allem eine Untergruppe namens Flavan-3-ole. Open ... Dabei kam ein Saft heraus, der laut Doktorand Stefan Dußling (29) besonders viele Polyphenole enthält – vor allem eine Untergruppe namens Flavan-3-ole. Open ...
Core blimey! Scientists discover how to squeeze even ...MSN
www.msn.com
Researcher Stefan Dussling told the journal Research International: 'Nutrient losses are commonly due to the presence of oxygen which quickly degrades some ... Researcher Stefan Dussling told the journal Research International: 'Nutrient losses are commonly due to the presence of oxygen which quickly degrades some ...
Create a SciFeed alert for new publicationsMDPI
www.mdpi.com
By following authors. Annette Wagner. Stefan Dussling. Stefano Scansani. Peter Bach. Michael Ludwig. Christof B. Steingass. Frank Will. Ralf Schweiggert. With ... By following authors. Annette Wagner. Stefan Dussling. Stefano Scansani. Peter Bach. Michael Ludwig. Christof B. Steingass. Frank Will. Ralf Schweiggert. With ...
Journal articles: 'Filter press'Grafiati
www.grafiati.com
Wagner, Annette, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B. Steingass, Frank Will, and Ralf Schweiggert. "Comparative ... Wagner, Annette, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B. Steingass, Frank Will, and Ralf Schweiggert. "Comparative ...
New method of squeezing apple juice could boost its ...Gale
go.gale.com
Stefan Dussling, co-researcher. Researchers say they can maximise these compounds in the juice by using a new method called a spiral filter press, which ... Stefan Dussling, co-researcher. Researchers say they can maximise these compounds in the juice by using a new method called a spiral filter press, which ...
Paul Besrukow's Profile | Wiley Online Library JournalistMuck Rack
muckrack.com
... Stefan Dussling. | Wiley Online Library Verified. Research Article This article has been accepted for publication and undergone full peer review but has not Stefan Dussling. | Wiley Online Library Verified. Research Article This article has been accepted for publication and undergone full peer review but has not ...
Scientists discover new way to squeeze apples that makes ...MSN
www.msn.com
Co-researcher on the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of the nutrients ... Co-researcher on the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of the nutrients ...
Super-Charged Apple Juice That Could Boost Blood Flow ...Nutrition2Me
nutrition2me.com
Co-Researcher of the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of the nutrients ... Co-Researcher of the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of the nutrients ...
Untersuchungen über die Herstellung von Apfelnektar mit einem ...Semantic Scholar
www.semanticscholar.org
Stefan Dussling +5 authors. R. Schweiggert. Agricultural and Food Sciences. Molecules In this work, two vintages (2019 and 2020) of red-fleshed 'Weirouge ... Stefan Dussling +5 authors. R. Schweiggert. Agricultural and Food Sciences. Molecules In this work, two vintages (2019 and 2020) of red-fleshed 'Weirouge ...
degrade (【Verb】to break down chemically ) Meaning, Usage, ...Engoo
engoo.com
But according to Stefan Dussling, a researcher in Germany, when juice is made from apples, polyphenols and other nutrients are often degraded by the presence of ... But according to Stefan Dussling, a researcher in Germany, when juice is made from apples, polyphenols and other nutrients are often degraded by the presence of ...
degrade (【动词】) 意思、用法及发音CN.COM
engoo.cn.com
But according to Stefan Dussling, a researcher in Germany, when juice is made from apples, polyphenols and other nutrients are often degraded by the presence of ... But according to Stefan Dussling, a researcher in Germany, when juice is made from apples, polyphenols and other nutrients are often degraded by the presence of ...
Новий спосіб вичавлювання яблучного соку в чотири рази ...interesno.net.ua
interesno.net.ua
Один зі співавторів роботи Штефан Дюсслінг (Stefan Dussling) пояснив, що в присутності кисню корисні речовини в яблучному соку, такі як флаван-3-Оли і вітамін З ... Один зі співавторів роботи Штефан Дюсслінг (Stefan Dussling) пояснив, що в присутності кисню корисні речовини в яблучному соку, такі як флаван-3-Оли і вітамін З ...
Ako z jabĺk vyťažiť maximum? Tento typ servírovania ...Info.sk
www.info.sk
— uvádza Stefan Dussling z nemeckej Hochschule Geisenheim University. Vedci veria, že vďaka výsledkom výskumu sa nová metóda bude pri — uvádza Stefan Dussling z nemeckej Hochschule Geisenheim University. Vedci veria, že vďaka výsledkom výskumu sa nová metóda bude pri ...
Allemagne : des scientifiques découvrent un jus de pomme ...Senioractu.com
www.senioractu.com
— De son côté, Stefan Dussling, chercheur de l'étude, ajoute : « les pertes de nutriments sont généralement dues à la présence d'oxygène qui — De son côté, Stefan Dussling, chercheur de l'étude, ajoute : « les pertes de nutriments sont généralement dues à la présence d'oxygène qui ...
Analytical characterization of flavan-3-ol-rich apple juices ...X-MOL
www.x-mol.com
— Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. The retention of flavan-3-ols and other phenolic compounds — Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. The retention of flavan-3-ols and other phenolic compounds ...
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