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Susanne Kaditzky | XanEdu Customization Platform

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Author: Susanne Kaditzky. Results. Optimization of exopolysaccharide yields in sourdoughs fermented by lactobacilli Springer Science+Business Media ...

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Performance of Lactobacillus sanfranciscensis TMW and its...

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The performance of Lactobacillus sanfranciscensis TMW and its levansucrase deletion mutant TMW Δlev in wheat dough was compared.

Comparative analysis of fructosyltransferases of lactobacilli...

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Lisez Comparative analysis of fructosyltransferases of lactobacilli [Elektronische Ressource] / Florian Wolfgang Waldherr en Document sur YouScribe -...

Optimization of exopolysaccharide yields in sourdoughs fermented by...

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Susanne Kaditzky · Rudi F. Vogel. Received: 16 May Revised: 25 July Accepted: 31 July Published online: 21 August

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Journal of Food Safety and Food Quality - Topics

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Claudia Unterberger, Ingrid Huber, Susanne Kaditzky, Anne Benker, Kerstin Hoffmann, Kerstin Voigt, Wolfgang Schmidt, Ulrich Busch Evaluation of molecular methods for identification of filamentous fungi in food Evaluierung von molekularbiologischen Methoden für …

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Susanne Kaditzky | XanEdu Customization Platform

Veröffentlichungen allgemein

Performance of Lactobacillus sanfranciscensis TMW and its...

Comparative analysis of fructosyltransferases of lactobacilli...

Optimization of exopolysaccharide yields in sourdoughs fermented by...

Sonstiges

Journal of Food Safety and Food Quality - Topics

Mechanisms of hop inhibition, tolerance and adaptation in...

European Food Research and Technology

Performance of Lactobacillus sanfranciscensis TMW and its...