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Scaling Behavior of the Elastic Modulus in Colloidal Networks ...ACS Publications
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von TS Awad · · Zitiert von: 95 — Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats ... von TS Awad · · Zitiert von: 95 — Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats ...
Sugar particles and their role in crystallization kinetics ...ScienceDirect.com
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von SS Hubbes · · Zitiert von: 9 — Stephen-Sven Hubbes is Head of Rapunzel Naturkost GmbH's Research & Development Department. Andre Braun works for Anton Paar Germany GmbH and was employed at ... von SS Hubbes · · Zitiert von: 9 — Stephen-Sven Hubbes is Head of Rapunzel Naturkost GmbH's Research & Development Department. Andre Braun works for Anton Paar Germany GmbH and was employed at ...
Promotional Effects of New Types of Additives on Fat ...J-Stage
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Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats used for nougat ... Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats used for nougat ...
Journal of Food Engineering | Vol 287, December 2020
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Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Article : Download PDF. Article preview. select article Development of fiber-enriched 3D printed ... › vol
A kinetic study on isothermal crystallization of palm oil by ...Springer
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von WL Ng · · Zitiert von: 81 — Stephen-Sven Hubbes, André Braun & Petra Foerst. Use our pre-submission checklist. Avoid common mistakes on your manuscript. References. Ng, W. L.,J. Am. Oil ... von WL Ng · · Zitiert von: 81 — Stephen-Sven Hubbes, André Braun & Petra Foerst. Use our pre-submission checklist. Avoid common mistakes on your manuscript. References. Ng, W. L.,J. Am. Oil ...
Food Biophysics | Volume 15, issue 1 - Springer Link
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Stephen-Sven Hubbes; André Braun; Petra Foerst. Content type: ORIGINAL ARTICLE; Published: 15 July 2019; Pages: von SS Hubbes · — Stephen-Sven Hubbes. Anton Paar Germany GmbH, Ostfildern-Scharnhausen, Germany. André Braun. › journal › article
The role of nonfat ingredients on confectionery fat crystallization.
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Stephen-Sven Hubbes, Andre Braun, Petra Foerst , Journal of Food Engineering · Moisture absorption behavior and thermal properties of sucrose replacer ... › title › the...
Crystallization Kinetics and Mechanical Properties of ...AI Chat for scientific PDFs | SciSpace
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Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats. Stephen-Sven Hubbes,Andre Braun,Petra Foerst +2 moreTechnische Universität ... Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats. Stephen-Sven Hubbes,Andre Braun,Petra Foerst +2 moreTechnische Universität ...
Crystallization kinetics of palm oil of different geographic ...OUCI
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Stephen-Sven Hubbes, André Braun, Petra Foerst. https://doi.org s w , Food Biophysics, № 1, p Scopus. WoS. Crossref citations ... Stephen-Sven Hubbes, André Braun, Petra Foerst. https://doi.org s w , Food Biophysics, № 1, p Scopus. WoS. Crossref citations ...
Crystallization Kinetics and Mechanical Properties of X-MOL
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Stephen-Sven Hubbes , André Braun , Petra Foerst. Fat crystal networks result from a crystallization process, forming interlinked crystal aggregates of ... › paper
Crystallization Kinetics and Mechanical Properties of Nougat Creme M
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Stephen-Sven Hubbes, André Braun, Petra Foerst. Unbookmark paper Bookmark paper. European Journal of Lipid Science and Technology. 2 years ago. › ...
Food Biophysics インパクトファクター - ランク · 動向 · 予測分析Academic Accelerator
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... Sven Hubbes · André Braun · Petra Foerst · Physical and Textural Properties of Mayonnaise Prepared Using Virgin Coconut Oil/Fish Oil Blend · Umesh Patil ...
Sugar particles and their role in crystallization PubAg - USDA
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Author: Stephen-Sven Hubbes, Andre Braun, Petra Foerst; Source: Journal of food engineering v.287 pp ; ISSN: ; Subject: crystallization ... › catalog
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