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Stephen-Sven HUBBES | Head of R & DResearchGate
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Stephen-Sven Hubbes. Rapunzel Naturkost GmbH · Research & Development. Doctor of Engineering.
Scaling Behavior of the Elastic Modulus in Colloidal Networks ...ACS Publications
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von TS Awad · · Zitiert von: 95 — Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats ... von TS Awad · · Zitiert von: 95 — Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats ...
Study on crystallization kinetics of dry fractionation products of ...
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Vol 93 ◽. pp ◽. Cited By ~ 5. Author(s):. Stephen-Sven Hubbes ◽. Wolfgang Danzl ◽. Petra Foerst. Keyword(s):. Crystallization Kinetics ◽. › ijfe-...
Crystallization kinetics of palm oil of different geographic ...ScienceDirect.com
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von SS Hubbes · · Zitiert von: 26 — We would like to thank the former company supervisor of Stephen-Sven Hubbes, Steffen Rapp, Head of the Quality Department of Rapunzel Naturkost GmbH, for ... von SS Hubbes · · Zitiert von: 26 — We would like to thank the former company supervisor of Stephen-Sven Hubbes, Steffen Rapp, Head of the Quality Department of Rapunzel Naturkost GmbH, for ...
Promotional Effects of New Types of Additives on Fat ...J-Stage
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Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats used for nougat ... Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats used for nougat ...
Sugar particles and their role in crystallization kinetics ...ScienceDirect.com
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von SS Hubbes · · Zitiert von: 9 — Stephen-Sven Hubbes is Head of Rapunzel Naturkost GmbH's Research & Development Department. Andre Braun works for Anton Paar Germany GmbH and was employed at ... von SS Hubbes · · Zitiert von: 9 — Stephen-Sven Hubbes is Head of Rapunzel Naturkost GmbH's Research & Development Department. Andre Braun works for Anton Paar Germany GmbH and was employed at ...
Journal of Food Engineering | Vol 287, December 2020
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Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Article : Download PDF. Article preview. select article Development of fiber-enriched 3D printed ... › vol
A kinetic study on isothermal crystallization of palm oil by ...Springer
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von WL Ng · · Zitiert von: 81 — Stephen-Sven Hubbes, André Braun & Petra Foerst. Use our pre-submission checklist. Avoid common mistakes on your manuscript. References. Ng, W. L.,J. Am. Oil ... von WL Ng · · Zitiert von: 81 — Stephen-Sven Hubbes, André Braun & Petra Foerst. Use our pre-submission checklist. Avoid common mistakes on your manuscript. References. Ng, W. L.,J. Am. Oil ...
Vegane Erlebniswelt lockt mit internationalem ProgrammPresseportal
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— In der Gesprächsrunde 'Nachhaltiges Soja und Palmöl - geht das denn?' zeigen Experten wie Stephen-Sven Hubbes (Rapunzel Naturkost), Jan — In der Gesprächsrunde 'Nachhaltiges Soja und Palmöl - geht das denn?' zeigen Experten wie Stephen-Sven Hubbes (Rapunzel Naturkost), Jan ...
Food Biophysics | Volume 15, issue 1 - Springer Link
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Stephen-Sven Hubbes; André Braun; Petra Foerst. Content type: ORIGINAL ARTICLE; Published: 15 July 2019; Pages: von SS Hubbes · — Stephen-Sven Hubbes. Anton Paar Germany GmbH, Ostfildern-Scharnhausen, Germany. André Braun. › journal › article
Crystallization kinetics of palm oil of different geographic ...ResearchGate
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Request PDF | On Mar 1, 2018, Stephen-Sven Hubbes and others published Crystallization kinetics of palm oil of different geographic origins and blends ...
Rapunzel Events: Vortrag von Stephen-Sven Hubbes/Max ...YouTube · NaturkostRapunzel1870+ Aufrufe · vor 6 Jahren
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März bei Rapunzel Naturkost im Allgäu die Referenten Stephen-Sven Hubbes (Kraftsportler und Lebensmitteltechnologe) und Max Koslowski (
Rapunzel EventsYouTube · NaturkostRapunzel6990+ Follower · vor 3 Jahren
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Rapunzel Events: Vortrag von Stephen-Sven Hubbes/Max Koslowski, "Pflanzliche Sporternährung". NaturkostRapunzel · 32:26. Rapunzel Events: Lucia ... Rapunzel Events: Vortrag von Stephen-Sven Hubbes/Max Koslowski, "Pflanzliche Sporternährung". NaturkostRapunzel · 32:26. Rapunzel Events: Lucia ...
Crystallization kinetics of palm oil of different geographic ...X-MOL
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— Stephen-Sven Hubbes , Wolfgang Danzl , Petra Foerst. There is still ambiguity surrounding the application of the Avrami model to estimate — Stephen-Sven Hubbes , Wolfgang Danzl , Petra Foerst. There is still ambiguity surrounding the application of the Avrami model to estimate ...
Crystallization Kinetics and Mechanical Properties of ...AI Chat for scientific PDFs | SciSpace
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Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats. Stephen-Sven Hubbes,Andre Braun,Petra Foerst +2 moreTechnische Universität ... Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats. Stephen-Sven Hubbes,Andre Braun,Petra Foerst +2 moreTechnische Universität ...
Crystallization kinetics of palm oil of different geographic ...OUCI
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Stephen-Sven Hubbes, André Braun, Petra Foerst. https://doi.org s w , Food Biophysics, № 1, p Scopus. WoS. Crossref citations ... Stephen-Sven Hubbes, André Braun, Petra Foerst. https://doi.org s w , Food Biophysics, № 1, p Scopus. WoS. Crossref citations ...
Sport & Ernährung: Über Eiweiß, Zucker & CoJedes Essen zählt
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Stephen-Sven Hubbes ist diplomierter Lebensmitteltechnologe, Master of Science „Consumer Science“ und Leiter der Produktentwicklung bei Rapunzel Naturkost – und ... Stephen-Sven Hubbes ist diplomierter Lebensmitteltechnologe, Master of Science „Consumer Science“ und Leiter der Produktentwicklung bei Rapunzel Naturkost – und ...
Hard fats as additives in palm oil and its relationships to ...OUCI
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Stephen-Sven Hubbes, Wolfgang Danzl, Petra Foerst. https://doi.org j.lwt · , LWT, p Scopus. WoS. Crossref citations: 17. Stephen-Sven Hubbes, Wolfgang Danzl, Petra Foerst. https://doi.org j.lwt · , LWT, p Scopus. WoS. Crossref citations: 17.
Pflanzliche Sporternährung | Vortrag b. Rapunzel in LegauRapunzel Naturkost
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Der Kraftsportler und Lebensmitteltechnologie Stephen-Sven Hubbes und der Triathlet und Historiker Max Koslowski haben vieles ausprobiert und als optimale ... Der Kraftsportler und Lebensmitteltechnologie Stephen-Sven Hubbes und der Triathlet und Historiker Max Koslowski haben vieles ausprobiert und als optimale ...
Why crystallization curve for palm oil only have one peak?AI Chat for scientific PDFs | SciSpace
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AP — Stephen-Sven Hubbes, Wolfgang Danzl, Petra Foerst - Show less +2 more. 30 Jun Lwt - Food Science and Technology Talk with Paper AP — Stephen-Sven Hubbes, Wolfgang Danzl, Petra Foerst - Show less +2 more. 30 Jun Lwt - Food Science and Technology Talk with Paper. 5 Antworten · Top-Antwort: The crystallization curve for palm oil typically shows only one peak due to the complex nature ...
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5条结果 — 作者：Stephen-Sven Hubbes ;Wolfgang Danzl 等. 来源：LWT ;93: doi: j.lwt 出版社：Elsevier BV. › Search
Addition Of Cytochalasin D To A Biocompatible Oil Stent ...
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Stephen-Sven Hubbes, Wolfgang Danzl, Petra Foerst. Lwt 收藏. Pathological tortuosity of internal carotid artery: Biomechanical models. › pub
Crystallization Kinetics and Mechanical Properties of X-MOL
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Stephen-Sven Hubbes , André Braun , Petra Foerst. Fat crystal networks result from a crystallization process, forming interlinked crystal aggregates of ... › paper
Crystallization Kinetics and Mechanical Properties of Nougat Creme M
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Stephen-Sven Hubbes, André Braun, Petra Foerst. Unbookmark paper Bookmark paper. European Journal of Lipid Science and Technology. 2 years ago. › ...
Problem identified, problem solved | sweets processing Archive ...
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... Stephen-Sven Hubbes, food technology and product developer at the company Rapunzel Naturkost, introduced two sustainable palm oil projects. ›
Sugar particles and their role in crystallization PubAg - USDA
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Author: Stephen-Sven Hubbes, Andre Braun, Petra Foerst; Source: Journal of food engineering v.287 pp ; ISSN: ; Subject: crystallization ... › catalog
Sugar particles and their role in crystallization Semantic Scholar
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... particles and their role in crystallization kinetics and structural properties in fats used for nougat creme production" by Stephen-Sven Hubbes et al. › ...
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