(1 - 5 von 5
)
Food Allergensifp Institut für Produktqualität GmbH
www.produktqualitaet.com
— Simon Flanagan Reading Scientific Services | Thomas Holzhauser. Paul-Ehrlich-Institut (PEI) | Geert Houben TNO | Kathrin Lauter University.
Current status of the EU-FORA - EFSA
www.efsa.europa.eu
— “Allergenic potential of edible insect as foods”, Dr Thomas Holzhauser, Paul-. Ehrlich-Institut (PEI). 5. “Insects as food and feed: ... › p14.6.pdf
sortiert nach Relevanz / Datum