Volker G. Heinz und Google Books - Info zur Person

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Conventional and Advanced Food Processing Technologies - Google Books

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... References Application of Pulsed Electric Fields in Food Claudia Siemer, Kemal Aganovic, Stefan Toepfl and Volker Heinz Introduction Principle of action

Disinfection, Sterilization, and Preservation - Google Books

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Now in its thoroughly revised, updated Fifth Edition, this volume is a comprehensive, practical reference on contemporary methods of disinfection,...

Nonthermal Processing Technologies for Food - Google Books

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... a sufficient level of 190 P1:SFK/UKS P2: SFK Copyeditor's name: Anita Pulsed Electric Field Assisted Extraction—A Case Study, Stefan Toepfl and Volker Heinz.

Novel Food Processing Technologies - Google Books

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Volker Heinz and Dietrich Knorr Technical University Berlin, Berlin, Germany I. INTRODUCTION In 1899, Hite (1899) subjected milk to high hydrostatic pressure ...

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Volker G. Heinz und Google Books Person-Info

Conventional and Advanced Food Processing Technologies - Google Books

Disinfection, Sterilization, and Preservation - Google Books

Nonthermal Processing Technologies for Food - Google Books

Novel Food Processing Technologies - Google Books