Wilson Tang und Chinatown - Info zur Person

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Nom Wah used frozen dumplings to offset coronavirus struggles

nypost.com

Wilson Tang, owner of Nom Wah Tea Parlor in Chinatown ... owner Wilson Tang decided to try something new: Freezing Nom Wah's famous ...

If I Can Eat in Chinatown, So Can You - Bon Appetitwww.bonappetit.com › culture › Restaurants

www.bonappetit.com

— Wilson Tang, the owner of Nom Wah Tea Parlor, isn't letting fear and misinformation about coronavirus stop him from supporting his Chinatown ...

Through Pandemic and Anti-Asian Violence, My Chinatown ...

www.bonappetit.com

— Wilson Tang, the owner of Nom Wah Tea Parlor in New York City, looks back on the last year and shares what keeps him going. › story

Second Generation Sparks Nom Wah Tea Parlor's Revival

www.nbcnews.com

· Wilson Tang spent his early childhood hanging around Chinatown and the family tea parlor until his parents decided to move to Queens for the ...

The Nom Wah Cookbook by Wilson Tang, Read by the Authorlithub.com › the-nom-wah-cookbook-by-wilson-tan...

lithub.com

— Author and narrator Wilson Tang adds history and personality to New York's Chinatown with The Nom Wah Cookbook, his heartfelt dive into the ...

Interview with Wilson Tang | The Nom Wah Cookbook - Suzy Chasecookerybythebook.medium.com › interview-with-w...

cookerybythebook.medium.com

— Wilson Tang: Hi my name is Wilson Tang. I'm the owner and operator of Nom Wah Tea Parlor in Manhattan's Chinatown and I have just released ...

Nom Wah Tea Parlor: Interview with Wilson Tang

www.buzzsprout.com

Nom Wah Tea Parlor, the legendary restaurant in NYC's Chinatown, is celebrating its 100th anniversary this year. We sit down with owner, Wilson Tang, to...

Mike Colameco's Real Food | Chinatown/ Wilson Tang Nom Wah Tea Parlor...

schedule.wttw.com

Wilson Tang Nom Wah Tea Parlor is the oldest continuously operated Dim Sum restaurant in America.

Wilson Tang's Fung Tu Minds Its Manners a Bit Too Much - The Village...

www.villagevoice.com

At Nom Wah Tea Parlor, Chinatown’s oldest dim sum restaurant, your waiter will speak questionable English. He may have stronger command of the language than...

WILSON TANG - Peter Somwww.petersom.com › living-articles › wilson-tang

www.petersom.com

— Meet Wilson Tang. He's the CEO of Nom Wah, New York City's oldest operating dim sum parlor. The original Chinatown location has a cult ...

Wilson Tang as told to Joe Sevier - Epicuriouswww.epicurious.com › contributors › wilson-tang-as...

www.epicurious.com

— Wilson Tang is the owner of famed dim sum spot, Nom Wah Tea Parlor—the oldest continuously running restaurant in Manhattan's Chinatown, ...

Restaurateur Wilson Tang Making Nom Wah: The Movie - Eater NY

ny.eater.com

Wilson Tang, owner of Chinatown dim sum joint Nom Wah Tea Parlor, reveals that a movie is in the works about the 92-year-old institution. Nom Wah has been in a...

Wilson Tang’s Insider’s Chinatown - Find. Eat. Drink.

www.findeatdrink.com

An NYC Chinatown Insider's Eating Guide by Wilson Tang of Nom Wah Tea Parlor. Go Where The Pros Go!

Wilson Tang: Don’t Dismiss My Chinese Restaurant Because I Have White...

www.thelodownny.com

Editor’s note: The following article is from Wilson Tang, the owner of the Nom Wah Tea Parlor in Chinatown: How do you decide whether a Chinese restaurant is...