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5 Amazing Bourbons to Try Next Month « Ad Lib Craft Kitchen & Bar
www.adlibrestaurants.com
[Chef] Mike Rittel created a menu that will compliment each of them. I wanted to offer products with rye, rather than wheat, in the mash bill.
Explore Bourbon at Tasting Dinner at Ad Lib (June 15) — PA Eats
www.paeats.org
... tasting dinner on Thursday, June 15, from 6–9 p.m. Chef Mike Rittel has expertly paired each bourbon with a dish that will complement it.
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