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Spiegel.de: Opiumähnliche Substanz im Gehirn macht Schokolade unwiderstehlich -...
Der Anblick genügt: Schokolade setzt im Gehirn eine opiumähnliche Substanz frei, die zumindest Ratten nach immer mehr gieren lässt, berichten Forscher. Demnach...
Oh, just one more ... How chocolate really goes to your head | The...
www.thetimes.co.uk
· ... rewards than previously thought,” said Alexandra DiFeliceantonio, who helped to carry out the study at the University of Michigan.
Schokolade wirkt wie Opium auf uns - Oe24
www.oe24.at
... übermäßiges Essen und Suchtverhalten antreibt", sagt Erstautorin Alexandra DiFeliceantonio von der University of Michigan in Ann Arbor.
"Iss jetzt": Gehirn macht Schokolade unwiderstehlich | DiePresse.com
www.diepresse.com
Schon beim Anblick der Süßigkeit setzt ein kleines Gehirnareal eine opiumähnliche Substanz namens Enkephalin frei.
Chocolates offer opium-like high! - News | Khaleej Timeswww.khaleejtimes.com › lifestyle › chocolates-offer...
www.khaleejtimes.com
· Findings of the research by Alexandra DiFeliceantonio of the University of Michigan and her team, published in the US journal Current Biology, ...
Brain Candy: Chemical Turns Rats into M&M Eating Machines | Fox News
www.foxnews.com
... the equivalent of a 150-pound (68 kilogram) person eating 7 to 8 pounds (3.1 to 3.5 kg) of M&Ms in an hour, said study researcher Alexandra DiFeliceantonio.
Explican por qué el chocolate es tan irrestible
www.abc.es
El chocolate parece producir en nuestro cerebro un repentino deseo de comerlo.
globo: Bem Estar - Chocolate faz cérebro produzir 'entorpecente' parecido...
Segundo a pesquisadora Alexandra DiFeliceantonio, o cérebro tem sistemas de recompensa por consumo excessivo mais complexos do que ...
It's The Brain That Draws You to Chocolate - Indiatimes.comwww.indiatimes.com › Health › Buzz
www.indiatimes.com
· The findings reveal a surprising extension of the neostriatum's role, as Alexandra DiFeliceantonio, from the University of Michigan, Ann Arbor ...
Opium-ähnliche Substanz weckt Gier nach mehr Reaktion ...
www.scinexx.de
„Es ist sehr wahrscheinlich, dass das Enkephalin nicht nur bei Ratten, sondern auch beim Menschen übermäßiges Essen und Suchtverhalten antreibt“, sagt Erstautorin Alexandra DiFeliceantonio ...
Süße Versuchung Schokolade: Jetzt! Mehr! - Wissen - Tagesspiegel
www.tagesspiegel.de
„Das Gehirn hat also ausgedehntere Systeme, die uns Belohnungen im Übermaß konsumieren lassen, als man bisher wusste“, sagt Alexandra DiFeliceantonio, die Erstautorin der Studie.
Warum können wir Schoko nicht widerstehen?
www.oe24.at
Wir können gar nicht anders. Opiumähnliche Substanz weckt die Gier nach mehr.
globo: Chocolate produz mesmo efeito no cérebro que as drogas - Jornal O...
... órgão ativada quando obesos olham para comida é a mesma de quando drogados olham para drogas —afirma Alexandra DiFeliceantonio, ...
3 Sweet Ways to Stop Your Chocolate Addiction
www.fox47news.com
It's the New Year, and if you're like a lot of people, you want to cut down on sweets. But that's a tall order when many of us are chocolate addicts!...
Ernährung - Anblick von Schokolade löst "Iss jetzt"-Befehl aus
www.aargauerzeitung.ch
US-Forscher haben herausgefunden, was Schokolade so unwiderstehlich macht: Schon beim Anblick und dann auch beim Verzehr der Süssigkeit setzt ein kleines...
Brain study reveals the roots of chocolate te | EurekAlert!
www.eurekalert.org
· ... individuals want to overconsume rewards than previously thought," said Alexandra DiFeliceantonio of the University of Michigan, Ann Arbor.
Can't Stop Eating M&Ms? - Consumer Health News | HealthDay
consumer.healthday.com
New study of rats' brains could hold a key to understanding overeating and obesity
Brain Study Reveals the Roots of Chocolate Temptations - Neuroscience...
neurosciencenews.com
... systems to make individuals want to overconsume rewards than previously thought,” said Alexandra DiFeliceantonio of the University of Michigan, Ann Arbor.
Chocolate cravings in the brain | The West Australian
thewest.com.au
· "It may be one reason why over-consumption is a problem," said Alexandra DiFeliceantonio from the University of Michigan. "The same brain ...
Sweet cravings lead to overeating | Health24www.health24.com › Diet-and-nutrition › News › S...
www.news24.com
· ... and generating instant consumption," said lead researcher Alexandra DiFeliceantonio, a graduate student in biopsychology at the university.
Chocolate's drug-like effect - 9News
www.9news.com.au
A new study shows chocolate has a similar effect on the brain to opium.
Estudio indaga por qué el chocolate es tan ‘irresistible’ | La Nación
www.nacion.com
Lea más sobre este tema en La Nación
Brain study reveals the roots of chocolate temptations | myVMCwww.myvmc.com › news › brain-study-reveals-the-...
www.myvmc.com
· ... individuals want to overconsume rewards than previously thought,” said Alexandra DiFeliceantonio of the University of Michigan, Ann Arbor.
Objadanie się związane z poziomem neuroprzekaźnika | Nauka w Polsce
naukawpolsce.pl
Może to być jedną z przyczyn obserwowanego dziś problemu nadkonsumpcji" - mówi dr Alexandra DiFeliceantonio z Uniwersytetu Michigan, ...
Fat–Carb Combo Is a Potent One–Two Punch - Scientific American
www.scientificamerican.com
A daily quick take on science.
News: Could chocolate actually be addictive?
www.besthealthmag.ca
Research findings from a team at the University of Michigan have revealed why it's so hard to stop eating chocolate once you start.The study, which was
Pazzi per il cioccolato, il perché sta nel cervello - Newsfood -...
newsfood.com
Una ricerca dell'Università del Michigan, diretta dal dottor Alexandra DiFeliceantonio e prossimamente pubblicata su “Current Biology”. Il cibo degli dei scatena ...
Scientists Discover Why We Can't Eat Just One M&M - Overeating Caused...
www.delish.com
Scientists at the University of Michigan use lab rats to discover what causes overeating of M&Ms.
Sweet Briar alumna studies chocolate - Sweet Briar College | News
sbc.edu
· Image courtesy of Alexandra DiFeliceantonio. Alexandra Gold DiFeleceantonio ' 08 is the lead author behind a recent study that explains why ...
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