Der Einfluss der Hochdruckbehandlung auf chemische Veränderungen in Lebensmitteln: Eine Literaturstudie
von Dietrich Knorr, Bundesinstitut für Risikobewertung, 2000, Taschenbuch
Soziotherapie chronisch Abhängiger. Ein Gesamtkonzept
von Dietrich Knorr, Neuland Verlagsgesellsch., 2000, Taschenbuch
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Soziotherapie chronisch Abhängiger. Ein Gesamtkonzept Psychiatrie...
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... STEINGASS IMKE DRECKMANN PETRA EVERTZ ANDREA HUF DIETRICH KNORR ANNEGRET KREUELS HEINZ T ... Neuland Verlagsgesellschaft,
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Ein Gesamtkonzept von Hans P Steingass (Autor), Imke Dreckmann (Autor), Petra Evertz (Autor), Andrea Huf (Autor), Dietrich Knorr (Autor), Annegret Kreuels ...
Advances in X-Ray Analysis: Volume 34 by Charles S. Barrett
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by. Charles S. Barrett (Editor),. M. Amara (Editor),. Ting C. Huang (Editor),. Nick Bernard (Editor),. Dietrich Knorr (Editor). › show
Food Biotechnology, 2nd Ed.,Dietrich Knorr by Dietrich Knorr
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CRC Press, This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition,...
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Pris: kr. Inbunden, Skickas inom vardagar. Köp Ultra High Pressure Treatment of Foods av Marc E G Hendrickx, Dietrich Knorr på Bokus.com.
Soziotherapie chronisch Abhängiger. Ein Gesamtkonzept Psychiatrie...
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Hardcover 115 S. 21,3 x 14,9 x 1,2 cm Zustand: gebraucht - sehr gut, Die AutorInnen des vorliegenden Buches fassen ihre langjährigen Erfahrungen in d…
Buch24.de: Knorr Dietrich
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Dietrich Knorr: used books, rare books and new books @ BookFinder.com
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Our Common Future (Chapter 9) - The Power of the Periphery
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Dietrich Knorr (ed.), Sustainable Food Systems (Chichester, UK: Ellis Horwood, 1983). 61 International Union for Conservation of Nature and Natural ... › books
Emerging Technologies for Food Processing - Da-Wen Sun - Google Books
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Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today,...
Encyclopedia of Biotechnology in Agriculture and Food - Google Books
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... Galway, Ireland Shawn Kaeppler University of Wisconsin, Madison, Wisconsin, U.S.A. Dietrich Knorr Berlin University of Technology, Berlin, Germany Huub ...
Forum on Functional Food: Proceedings : Strasbourg, Council of Europe...
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... functional food Prof. Dietrich KNORR Berlin University of Technology NEW FOOD TECHNOLOGIES AND FUNCTIONAL FOOD by Professor Dietrich Knorr. 67.
Books by Dietrich Knorr | Book Depository
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Inactivation of Lemon Pectinesterase by Thermosonication :...
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Dietrich Knorr, Berlin University of Technology. Recommended Citation: Kuldiloke, Jarupan; Eshtiaghi, Mohammad; Zenker, Mattias; and Knorr, Dietrich ( 2007).
: Soziotherapie chronisch Abhängiger. - AbeBooks:...
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Soziotherapie chronisch Abhängiger. at AbeBooks.co.uk - ISBN 10: ISBN 13: Neuland Verlagsgesellsch Softcover
Dietrich W. Knorr (Author of Alterations in Food Production)
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Dietrich W. Knorr is the author of Alterations in Food Production (2.00 avg rating, 1 rating, 0 reviews, published 1984), Food Biotechnology (0.0 avg rat...
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... King, North Carolina State University • Dietrich Knorr, University of Delaware • J. Patrick Madden, World Sustainable Agriculture Association • Robert H. Miller, ...
Introduction to Food Engineering - R. Paul Singh, Dennis R. Heldman -...
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Electric Field Processing for Food Stefan Toepfl, Volker Heinz and Dietrich Knorr Berlin University of Technology, Department of Food Biotechnology and Food ...
Nonthermal Processing Technologies for Food - Google Books
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Dietrich Knorr Berlin University of Technology Department of Food Biotechnology and Food Process Engineering Berlin, Germany Preface Looking forward into ...
Process-Induced Food Toxicants: Occurrence, Formation, Mitigation,...
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Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins...
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Thermal Processing of Food: potential Health Benefits and Risks. Forschungsberichte /Deutsche Forschungsgemeinschaft von Eisenbrand, Gerhard [Ed.]: und eine...
Book review | Lang‐Hinrichs, Christine; Knorr, Dietrich; Seyderhelm,...
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Thermal Processing of Food: Potential Health Benefits and Risks -...
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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from...
Allgemeiner Anzeiger der Deutschen: der öffentlichen Unterhaltung...
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82) August Dietrich Knorr 1. Thlr. 13 gl 5 pf. Bodenstein 7 gl. 84) Christiane Margarethe Meil 2 Thlr. 4 gl. 7 pf. 85) Christian Gottlieb Helling 2o Thlr. 20 gl. 5 pf.
Disinfection, Sterilization, and Preservation - Google Books
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Now in its thoroughly revised, updated Fifth Edition, this volume is a comprehensive, practical reference on contemporary methods of disinfection,...
Mitteilungen der DGKJ und ÖGKJ | | downloadur.booksc.eu › book
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Dr. Dietrich Knorr, Gilching Frau Dr. Ruth Mentzel-Magnus, Ludwigshafen , Frau Dr. Isolde Ebert, Schwäbisch Gmünd ...
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