Dietrich Knorr und Technologies - Info zur Person

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World Congress on Electroporation :: Programme

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First World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies

Guide for authors - Innovative Food Science and Emerging Technologies...

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Get more information about 'Innovative Food Science and Emerging Technologies'. Check the Author information pack on Elsevier.com

Emerging Technologies for Food Processing - Da-Wen Sun - Google Books

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Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today,...

Forum on Functional Food: Proceedings : Strasbourg, Council of Europe...

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... functional food Prof. Dietrich KNORR Berlin University of Technology NEW FOOD TECHNOLOGIES AND FUNCTIONAL FOOD by Professor Dietrich Knorr. 67.

Nonthermal Processing Technologies for Food - Google Books

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Dietrich Knorr Berlin University of Technology Department of Food Biotechnology and Food Process Engineering Berlin, Germany Preface Looking forward into ...

Wikipedia: Innovative Food Science and Emerging Technologies - Wikipedia

Innovative Food Science and Emerging Technologies is a quarterly peer- reviewed scientific journal covering basic and applied research in food science and technology. It is an official journal of the European Federation of Food Science and Technology. As of 2007, its editors-in-chief are Dietrich Knorr (Berlin University of ...

Food Innovation Gateways - Prepared Consumer Foods

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— Innovative Food Science and Emerging Technologies (PDF) - Dietrich Knorr, Technische Universität Berlin, Germany; Emerging innovations in ... › publications

Nonthermal Processing Technologies for Food (Institute of Food ...epdf.pub › nonthermal-processing-technologies-for-food-institute-of-food-...

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Dietrich Knorr Berlin University of Technology Department of Food Biotechnology and Food Process Engineering Berlin, Germany xvii. P1: OTE/PGN fm

Structural analysis of high pressure treated Bacillus subtilis spores

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German Institute of Food Technologies, Quakenbrück, Germany; Nestlé Research Center, Lausanne, Switzerland ... Dietrich Knorr Olivier, S.A.& Bull, M.K.& Stone, G.& van Diepenbeek, R.J.& Kormelink, F.& Jacops, L. et al., "Strong and ...

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Dietrich Knorr und Technologies Person-Info