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Contract Packaging Newsletter| November 1, 2013
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"You may not know this, but almost all of the sliced meats in the U.S. are actually being HPP-ed, even though it doesn't say that on the package, said Errol Raghubeer, vice president of microbiology & food technology with Avure Technologies, Franklin, TN, in a presentation at the …
Did you know you're eating HPP-processed foods? | Packaging World
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You're eating foods made safe without heat sterilization, instead using the 'cold pasteurized' of high-pressure processing. Many of these foods are co-packed...
Fruit Juice Sales May be Limited by County;… | About Salmonella
about-salmonella.com
Neil Modie, Seattle Post-Intelligencer Reporter New restrictions on sales of unpasteurized fruit juice in King County moved closer to reality yesterday…
How the Army Enlisted HPP - JBT
www.jbtc.com
Dr. Errol Raghubeer, now Avure's Senior Vice President, HPP Science and Technology, was working in the Seattle-Tacoma, Washington area with HPP as a ...
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